Edible Fungi, Tetranychus xylophilus
Shanghai wood mite (CaloglyphusShanghaiensis) belongs to acaridae. Among the genus woodlike mites, there are other species related to the production of edible fungi, such as Kunshan wood mite, strange wood mite, edible fungus wood mite, fecal wood mite, Hirsch wood mite, O'Neill wood mite and so on. Among them, Shanghai wood mite and Kunshan wood mite are more prominent.
The main results are as follows: (1) the harmful characteristics of wood mites in Shanghai not only feed on the hyphae and fruiting bodies of edible fungi, but also carry and spread miscellaneous bacteria, which affect the growth of hyphae and reduce the yield and quality of edible fungi. Calolglyphuskunshanensis occurs in mushroom beds in Shanghai, Jiangsu (Kunshan, Jiangyin) and Fujian (Zhangzhou). If it is not controlled in time, it will affect the yield of mushrooms.
(2) the occurrence regularity is that the saprophytic mite in Shanghai is highly saprophytic and can survive and reproduce on the rotten fruiting body. After the test-tube strain is killed, it can eat all the mushroom hyphae and live on the culture medium after eating all the mycelia; it can also eat some miscellaneous bacteria, carry and spread them, and increase the possibility of edible fungi. Resistant to high humidity, can suspend the body in a mixture of rotten mushrooms and muddy water and eat from it. When the food is scarce or the humidity is too low, it will produce a reddish-brown, highly ossified inactive dormant body.
(3) the control method ① can cultivate healthy bacteria, improve the rate of finished products, and make the hyphae strong and strong. ② pays attention to environmental hygiene and does not pile up sundries and wastes around the mushroom house to avoid miscellaneous bacteria pollution and reduce the breeding ground of harmful mites. The mushroom house is not built near the grain warehouse. ③ strict disinfection: before sowing, the mushroom room is thoroughly cleaned and fumigated with chemicals; the culture material is fermented or sprayed with pesticides to eliminate harmful mites.
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Grasping the "five passes" in the production of Edible Fungi in Autumn
There are many restrictive factors in the production of edible fungi in autumn, especially in early autumn, and the success rate is often low compared with winter production. In fact, this is the main reason why the price of fresh mushrooms is high in autumn. Therefore, specially remind the majority of mushroom farmers: in this year's edible mushroom production, especially the large-scale production base, we should strictly operate, pay attention to prevention, scientific management, in order to ensure the smooth progress of production. In actual production, the following should be mainly monitored & ldquo; five hurdles & rdquo;. Nutrition pass of base material ratio
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Mechanization Technology of Edible fungus production
The mechanization technology of edible fungus production is the technology of cultivating edible fungi by mechanical means, which integrates excellent strains, cultivation technology and mechanization technology. it is a kind of edible fungus production technology which changes manual operation into mechanical operation and decentralized management into intensive management. 1 the advantage of mechanized production technology 1.1 the advantage of mechanized production of edible fungi has greatly increased labor productivity, increased work efficiency by 3 ~ 25 times, improved the level of specialized production, and can produce more products in a relatively short period of time.
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