Fruiting body growth Management of Edible Fungi
First of all, it is necessary to open the mouth of the bag in time and increase ventilation to meet the oxygen needs of bacteria. The air humidity should be between 88 and 90%. At this time, the water should be sprayed frequently, not directly on the mushroom bud. To prevent the mushroom buds from being stained to death. About 6 days, you can spray the flood frequently, usually spray 3 times in summer, 8: 00 in the morning, 12:00, 4: 00 in the afternoon. Spray 1-2 times depending on the situation in winter. Spray water on cloudy, rainy and windy days, but the amount of spraying water should be reduced. Before the mushroom body is ripe, the amount of spraying water should be reduced. Light requires scattered light. The temperature is controlled between 12-18 ℃. The harvest requirement is that the harvest should be started when the edge of the mushroom cover is flat and wavy, and the edge handle is concave and white shaggy. The difference between the first tide and the second tide mushroom is about 10 days. The second tide of mushrooms should be replenished in time. The formula is 1ppm-Nai acetic acid, 1PPM triacontanol, half jin urea, 3 potassium dihydrogen phosphate, 100jin water. After the third tide of Pleurotus ostreatus, there is insufficient water in the bag, so the method of bacterial wall and border planting can be used to produce Pleurotus ostreatus. Generally out of 5 tide mushrooms, move out of the mushroom bag with 3% carbendazim and lime spray greenhouse, and sun for 2-3 days, you can carry out the next batch production.
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Cultivation techniques of Edible Fungi in Winter
The cultivation of edible mushrooms such as Pleurotus ostreatus and Lentinus edodes in winter should start from the following aspects in order to achieve high yield, high efficiency, high quality and low consumption. First, the factory site. There are many ways to cultivate edible fungi, and indoor heating cultivation is the most suitable in cold winter. Indoor heating methods include pipe heating, coal stove and so on, but considering the cost and practicability, coal furnace heating is the most effective. The device is suitable for relatively cold areas, and can achieve low cost, fast heating and convenient operation. The cultivation of edible fungi such as Pleurotus ostreatus in low temperature season has the advantages of mild harm to diseases and insect pests, low contamination rate of miscellaneous bacteria, high and stable yield.
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Quality and Safety production of Edible Fungi
High-quality and safe production of edible fungi is an important part of the sustainable development of edible mushroom industry. It helps to save resources, protect the environment, improve the competitiveness of products in the international market, increase export trade volume and prices, and increase the income of mushroom farmers. In recent years, with the increase of planting varieties of edible fungi, the expansion of cultivation resources, the expansion of cultivation area and the expansion of cultivation area, some producing areas have changed the formula arbitrarily in order to pursue high yield and add some chemical components with unknown uses and mechanisms. but also to one-sided pursuit of labor-saving, take some
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