Fruiting body growth Management of Edible Fungi

First of all, it is necessary to open the mouth of the bag in time and increase ventilation to meet the oxygen needs of bacteria. The air humidity should be between 88 and 90%. At this time, the water should be sprayed frequently, not directly on the mushroom bud. To prevent the mushroom buds from being stained to death. About 6 days, you can spray the flood frequently, usually spray 3 times in summer, 8: 00 in the morning, 12:00, 4: 00 in the afternoon. Spray 1-2 times depending on the situation in winter. Spray water on cloudy, rainy and windy days, but the amount of spraying water should be reduced. Before the mushroom body is ripe, the amount of spraying water should be reduced. Light requires scattered light. The temperature is controlled between 12-18 ℃. The harvest requirement is that the harvest should be started when the edge of the mushroom cover is flat and wavy, and the edge handle is concave and white shaggy. The difference between the first tide and the second tide mushroom is about 10 days. The second tide of mushrooms should be replenished in time. The formula is 1ppm-Nai acetic acid, 1PPM triacontanol, half jin urea, 3 potassium dihydrogen phosphate, 100jin water. After the third tide of Pleurotus ostreatus, there is insufficient water in the bag, so the method of bacterial wall and border planting can be used to produce Pleurotus ostreatus. Generally out of 5 tide mushrooms, move out of the mushroom bag with 3% carbendazim and lime spray greenhouse, and sun for 2-3 days, you can carry out the next batch production.