Management measures of Edible Fungi in Winter
The temperature is low in winter, the mycelium and fruiting body grow slowly, the respiration rate is low, the amount of mushroom is less, but the mushroom meat is thick and the quality is good. The vast number of mushroom farmers should seize the good opportunity of large market demand and high best-selling prices of winter mushrooms during the Spring Festival, and resolutely take measures to strive for more mushrooms, produce good mushrooms, and achieve better economic benefits. There are three specific management measures:
Raising the temperature of the mushroom bed and creating the conditions for growing mushrooms in cold winter can only be adjusted by natural air temperature combined with artificial adjustment. The shiitake shed removes the covering on the shed, and the film on the mushroom bed is tight for the rest of the time except for mushroom picking; the mushroom shed spreads out the cover on the shed; the mushroom shed is covered with a layer of film on the outside of the mushroom shed. Rely on the natural sunlight and the biological heat of the mycelium to maintain the temperature in the mushroom shed, and cover the outside of the shed with sunshade net or grass curtain to prevent frost and frost at night. Generally, after taking the above measures, the temperature in the greenhouse can be increased by 5 ℃-10 ℃, and the mushroom can still produce normally in the cold winter.
Replenish water to control humidity, warm and cold shiitake mushrooms, Pleurotus ostreatus through the growth of bacteria and autumn mushrooms, bacterial sticks lose more water, only 50% of the original weight, 60% of the original weight, water should be replenished at this time. Open the shed door for ventilation for 3 to 4 days before replenishing water, and insert the injection needle into the bacterial stick when replenishing water. With the help of the pressure of the water pump, the bacterial stick can absorb enough water in a short time, and the source of water should be well water. The principle of spraying water is: spray water, spray mushrooms more often, spray less mushrooms when less, spray more in bud period, and spray less in harvest period. Mushrooms do not need to be replenished and sprayed in winter.
Pay attention to ventilation, to avoid cold wind attack mushroom buds, exuberant breathing, if the air is not ventilated, carbon dioxide deposition is too much, it will inhibit the formation and growth of fruiting bodies. Ventilation should be carried out around noon when the temperature is high, and the time is 10-20 minutes. In and out of the shed operation, from the south side of the shed in and out, to prevent the dry cold wind attack.
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The key to preventing green mold from edible fungi
Green mold is the main disease in the cultivation of edible fungi. The following 10 methods can be used to control it in time: 1. Reduce the temperature and humidity of the mushroom room, increase the ventilation rate, and cover the mold with plant ash to prevent the spread of mold spores. 2. Spray fumigation indoors with 3% Lysol solution or 3% formaldehyde solution, and then clean the mold with 1% potassium permanganate solution. 3. After sprinkling potassium permanganate particles on the mold, spray water on the periphery of the mold. 4. Wash the mold place with 9 parts of quicklime and 1 part of carbendazim mixed with proper amount of water. 5. Use 5%
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Cultivation techniques of Edible Fungi in Winter
The cultivation of edible mushrooms such as Pleurotus ostreatus and Lentinus edodes in winter should start from the following aspects in order to achieve high yield, high efficiency, high quality and low consumption. First, the factory site. There are many ways to cultivate edible fungi, and indoor heating cultivation is the most suitable in cold winter. Indoor heating methods include pipe heating, coal stove and so on, but considering the cost and practicability, coal furnace heating is the most effective. The device is suitable for relatively cold areas, and can achieve low cost, fast heating and convenient operation. The cultivation of edible fungi such as Pleurotus ostreatus in low temperature season has the advantages of mild harm to diseases and insect pests, low contamination rate of miscellaneous bacteria, high and stable yield.
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