The key to preventing green mold from edible fungi
Green mold is the main disease in the cultivation of edible fungi, and the following 10 methods can be used to control it in time.
The main results are as follows: 1. Reduce the temperature and humidity of the mushroom room, increase the ventilation, and cover the mold with plant ash to prevent the spread of mold spores. 2. Spray fumigation indoors with 3% Lysol solution or 3% formaldehyde solution, and then clean the mold with 1% potassium permanganate solution. 3. After sprinkling potassium permanganate particles on the mold, spray water on the periphery of the mold. 4. Wash the mold place with 9 parts of quicklime and 1 part of carbendazim mixed with proper amount of water. 5. Soak the mold in 5% limewater. After the mold disappears, remove the limewater and add new materials. 6. Inject the green mold in the material bag or wash the bed green mold with 1Ru 200g carbendazim solution. 7. Spray the bag mold with the solution of 1: 00 carbendazim. 8. Brush 95% alcohol or kerosene on the mold, light it and burn it, then dig it out to fill the new material. 9. Spray the mold with 3% Lysol solution, dig out the mold after scrubbing the tools, wash the tools once every time, and fill the culture materials and bacteria after digging. This method can completely cure the late mold. 10. During the cultivation of raw materials, 100 grams of trimethoprim is added to every 100 kg of culture material, which can completely eradicate the breeding of mold.
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Pollution-free cultivation of Edible Fungi imitating Wild
The technology of imitating wild and pollution-free cultivation of edible fungi with rice straw or wheat straw does not need any special equipment, does not need to cut off and crush, and does not add any auxiliary materials, but only needs to soak the straw quantitatively in water. Pleurotus ostreatus, Pleurotus ostreatus and other edible fungi can be cultivated outdoors in a large area, so that the artificially planted products have the color and flavor of wild mushrooms. Using this technology, the straw can be used at a cost of about 1000 yuan per mu, and the straw can be used at a cost of 4000Mu. Mushroom beds can also be properly interplanted with corn, sunflowers, melons, beans and other crops, with considerable benefits and great potential to increase production. Raw material department
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Management measures of Edible Fungi in Winter
In winter, the temperature is low, the mycelium and fruiting body grow slowly, the respiratory intensity is low, the amount of mushroom is less, but the mushroom meat is thick and the quality is good. The vast number of mushroom farmers should seize the good opportunity of large market demand and high best-selling prices of winter mushrooms during the Spring Festival, and resolutely take measures to strive for more mushrooms, produce good mushrooms, and achieve better economic benefits. There are three specific management measures: to increase the temperature of the mushroom bed and create the conditions of growing mushrooms in cold winter, we can only rely on the natural temperature, combined with artificial adjustment. Remove the cover from the shiitake mushroom shed, and cover the film on the mushroom bed for the rest of the time except for mushroom picking.
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