How to reuse the waste of edible fungi?
In rural areas, some mushroom farmers have insufficient understanding of environmental protection, and after planting mushrooms, they move the waste out of the mushroom house and allow it to rot, which not only pollutes the environment, but also cannot be used. How to turn waste of edible fungus into treasure? Here are four ways to reuse edible mushroom waste. You might as well give it a try.
1. As the raw material of cultivated Coprinus comatus, as long as the mycelium grows well and the culture material is not contaminated by miscellaneous bacteria, it can be dried and crushed and added 30% to the new raw material to cultivate Coprinus comatus, and the economic benefit is quite good.
two。 When processed into bacterial bran, there are still a large number of hyphae in the feed edible fungus waste, but the hyphae contain a lot of protein and a variety of amino acids are not used. The edible mushroom waste whose mycelium growth is white and the culture material is not contaminated can be dried in time and crushed and added to the feed to feed pigs, chickens and other livestock and poultry animals according to 10%, which can reduce the breeding cost.
3. All kinds of raw materials after planting mushrooms as fertilizer for crops are a kind of high-quality organic fertilizer, which can be used in fruit trees such as citrus, pear, grape and so on. Ring-shaped grooves are dug around the fruit trees with a depth of 50 cm, and the waste of edible fungi is buried deeply, which can improve the soil, improve fruit quality, increase production and income. It can also be used as cotton bud fertilizer and potato base fertilizer. In flower planting, the edible fungus waste is mixed with fertilizer soil and then accumulated and fermented, which is used as flower base fertilizer, which greatly improves the soil structure, ventilation, water retention and water holding capacity of flowers, and the flowers grow luxuriantly, the flowers are gorgeous, and the cost is low.
4. The fuel used for sterilization and heating in the mushroom shed will dry the waste bacteria canister after mushroom production and be used as sterilization fuel for the production of bacteria and clinker cultivation, which not only saves energy and production investment, but also solves the problem of environmental pollution caused by waste.
In the winter season, the natural temperature is low, if the greenhouse does not cooperate with heating measures, it will lead to difficulties in mushroom production, such as heating with coal, the cost will increase.
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Edible fungus saprophytic tyroid mite
Tyrophagusputrescentiae belongs to the genus of acaridae, which is distributed all over the country. The main results are as follows: (1) the mite is one of the most harmful mites of edible fungi, which often occurs in mushroom bottle, mushroom bed, mushroom block, straw mushroom and Pleurotus ostreatus, especially in rice straw, cottonseed hull, barnyard manure and other edible mushroom cultivation materials, especially in wet environment. After the edible fungus hyphae is eaten, it breaks and tends to age and decay gradually.
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Pollution-free cultivation of Edible Fungi imitating Wild
The technology of imitating wild and pollution-free cultivation of edible fungi with rice straw or wheat straw does not need any special equipment, does not need to cut off and crush, and does not add any auxiliary materials, but only needs to soak the straw quantitatively in water. Pleurotus ostreatus, Pleurotus ostreatus and other edible fungi can be cultivated outdoors in a large area, so that the artificially planted products have the color and flavor of wild mushrooms. Using this technology, the straw can be used at a cost of about 1000 yuan per mu, and the straw can be used at a cost of 4000Mu. Mushroom beds can also be properly interplanted with corn, sunflowers, melons, beans and other crops, with considerable benefits and great potential to increase production. Raw material department
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