Reasonable Flower and Fruit thinning to promote stable and High yield of Waxberry

The main fruit of red bayberry is short and medium fruit branches. Because only the terminal buds of these two types of fruiting branches are leaf buds, and the rest are mostly differentiated into flower buds, if they are allowed to bear fruit naturally, the fruit is often excessive, small and poor in quality, and it is easy to cause large and small years, so fruit thinning should be carried out in order to achieve stable and high yield.

The fruit thinning period of ⑴ usually takes place in the middle and late April before the rapid expansion of the fruit after setting the fruit.

In ⑵ fruit thinning method, 3 fruits were left in every 6 fruit branches, 3 fruit branches were removed, and 2 fruits were left in each fruit branch.

⑶ fruit thinning principle leaves less in the upper part of the crown and more in the lower part, which promotes more summer shoots and forms fruiting branches in the next year, which can reduce the phenomenon of annual fruit.