Linfen Yao jujube
According to legend, Linfen is the former capital of Yao, so people call the jujube produced here "Yao jujube".
Yao jujube is characterized by a big and thick meat. Fresh jujube skin with slight cracks, cracks with sugar oozing, the population is crisp and sweet. Yao jujube in the system after the color purple bright, jujube meat like oil stains in general, can pull out the golden honey. Yao jujube is equally sweet whether it is eaten fresh or eaten. Fresh, juicy crisp, gently bite, jujube juice full mouth, sweet and delicious; dry, soft and flexible, elastic, chewing more and more fragrant, making people gluttonous and swallow.
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Processing of Tremella pear juice
1. Technological process (1) Pear processing process raw material selection → cut semi-→ peeling → core digging → trimming → pre-cooking → crushing → glue grinding → sandwich storage juice (2) Tremella processing process raw material → soaking → fishing washing → pruning → pre-cooking → crushing → grinding → interlayer juice storage tank (3) blending finished product process mixing → steam heating → high pressure homogenization → canning → seal sterilization → paraffin oil → packaging → finished products 2. Operation points (1) selection of ① raw materials for pear processing
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Jujube harvest and postharvest management
The harvest time of jujube varies greatly according to the use and variety of fruit. The main results are as follows: 1. The fruit used as honey jujube: the white ripening period is the suitable postharvest period. During this period, the fruit volume stopped growing; the pericarp green decreased, showing milky white or green white; the texture of the pericarp was thin and soft, and it was not easy to separate from the pulp after cooking; the pulp was relatively soft, less fruit juice, low sugar content, but rich in protopectin, strong cooking resistance. The processed product is bright yellow and orange, showing amber translucency, eating tough and slippery without skin dregs, and has a unique flavor.
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