Fengren apricot
Single fruit weight 13.2g, single kernel weight 2.17g, kernel rate 16.4%, single kernel weight 0.89g, kernel rate 39.1%. It contains 53.1% crude fat, 23.6% protein and 17.5% carbohydrate. The fruit yield of 6-year-old tree is 32.2kg and kernel yield is 2.07kg, which is 48% higher than that of CK Longwangmao. The tree has strong resistance, strong adaptability, easy management, and can withstand a low temperature of 36.3℃. White flower seed setting rate was 39.8%. Two years after planting, fruit will appear, and 5 years will enter the peak fruit period.
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Hongpi Pear, a New Product of Pear
1. Red eggplant pear. The American variety, which is the bud mutation of eggplant pear, is the precocious pear variety with the most beautiful appearance. The fruit is large, with an average single fruit weight of 131g, a thin-necked gourd-shaped, purplish red pericarp, smooth and waxy luster, small but not obvious fruit spots, and a very beautiful appearance. The flesh is milky white, the flesh is fine, it is cooked after 7 days, the meat becomes soft, the juice is much, the stone cell is few, the taste is sour and sweet, and the quality is high. It contains 13% soluble solids. The fruit ripens in the first ten days of August and is not resistant to storage and can be stored for about 15 days. The plant is growing
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Harvesting and storage of peaches
1. Harvest (1) harvest period. The fruit should be determined according to the variety characteristics, use, sales distance, means of transport and storage conditions and other comprehensive factors. In general, local fresh sales should be harvested when 80% to 90% ripe, and long-distance transportation can be harvested when 78% is mature. Hard peaches and insoluble peaches can be harvested late, while solute peaches, especially soft solute peaches, must be harvested early to avoid loss caused by transportation. The processed peach should be harvested at 80% to 90% ripe, and the finished product has a good flavor. However, in the case of solute varieties, in order to reduce the number of products in the processing process
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