Hongpi Pear, a New Product of Pear

1. Red eggplant pear. The American variety, which is the bud mutation of eggplant pear, is the precocious pear variety with the most beautiful appearance. The fruit is large, with an average single fruit weight of 131g, a thin-necked gourd-shaped, purplish red pericarp, smooth and waxy luster, small but not obvious fruit spots, and a very beautiful appearance. The flesh is milky white, the flesh is fine, it is cooked after 7 days, the meat becomes soft, the juice is much, the stone cell is few, the taste is sour and sweet, and the quality is high. It contains 13% soluble solids. The fruit ripens in the first ten days of August and is not resistant to storage and can be stored for about 15 days. The plant grows moderately and has strong sprouting power. After 4 years of planting, it can produce a high yield, and the adult trees mainly bear fruit with short fruit branches. Adaptable.

August Red. An excellent variety bred by Shaanxi Fruit Tree Research Institute. The fruit is oval and the average weight of single fruit is 260g. The fruit surface is smooth, slightly angled, and the fruit spot is small and dense. The pericarp is slightly thicker, the background is yellowish, the sun is red, and the appearance is beautiful. The fruit ripens in the middle of August and can be stored for about 20 days. The tree is strong, the young tree is upright, and the shape of the tree opens gradually after fruiting. The sprouting ability is strong and the branching ability is medium. Self-flower does not bear fruit, "early crisp", "Dangshan crisp", "Qin crisp" can be used as pollination trees. Early fruit has good yield, wide adaptability and strong stress resistance. High resistance to scab, ring streak, rot, rust and black spot. It is not strict with the soil.

3. Red fragrant crisp. A hybrid variety bred by Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences. The fruit is large, the average weight of single fruit is 220g, and it is spindle shaped. The background color of the pericarp is green, and the face of the fruit is red, smooth, waxy and thick, without fruit, with large and dense fruit spots and beautiful appearance. Resistant to storage and can be stored for 2 months at room temperature. The growth potential is strong. The sprouting rate is high and the branching ability is medium. Since the flower is not fruiting, it is appropriate to use "Dangshan cake" and Xuehua pear as pollination trees. The fruit is early, mainly with short fruit branches. It matures in mid-September, but it can be eaten after mid-July. The fruit drop before harvest is not obvious, and the yield is high and stable. Drought resistance, cold resistance, waterlogging resistance, barren resistance, salt and alkali resistance. Highly resistant to scab, more resistant to ring disease. More resistant to pear aphid and red spider.