MySheen

A New famous and excellent Variety-- Dalugong Jujube

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Dalugong jujube is a new variety of winter jujube bred by Xinghuo Science and Technology Service Base in Shandong Province. Its characteristics are as follows: first, its appearance is extremely beautiful. The fruit of this variety is oblong, fresh, the single fruit weighs more than 30 grams, the pericarp is red and emerald green, with waxy luster, thin skin and crisp meat, tender and juicy, sweet and fragrant, rich in nutrition, excellent quality, small stone, and the edible rate reaches 95.21%. Second, it matures very late. This variety matured from late September to early October, and it is the latest jujube variety in China. 3.

Dalugong jujube is a new variety of winter jujube bred by Xinghuo Science and Technology Service Base in Shandong Province. Its characteristics are as follows:

First, the appearance is extremely beautiful. The fruit of this variety is oblong, fresh, the single fruit weighs more than 30 grams, the pericarp is red and emerald green, with waxy luster, thin skin and crisp meat, tender and juicy, sweet and fragrant, rich in nutrition, excellent quality, small stone, and the edible rate reaches 95.21%.

Second, it matures very late. This variety matured from late September to early October, and it is the latest jujube variety in China.

Third, it is extremely rich in nutrition and has the reputation of "living vitamin pills". This variety of jujube contains 19 kinds of essential amino acids, with a total content of 0.985 mg / 100mg, protein 1.65%, dietary fiber 2.3%, sugar 20.3%, nicotinic acid 0.87mg / 100mg, vitamin B 10.1mg / kg, B22.2 mg / kg, carotene 1.1mg / kg, vitamin C 100 times that of pear and 20 times that of Jinsi jujube. It has the reputation of "living vitamin pill". In addition, this variety of jujube also contains more vitamin A, vitamin E, potassium, sodium, calcium, copper and other trace elements, has the effect of cancer prevention and beauty, and its nutritional value is the highest among all jujube.

Fourth, the jujube tree has few branches and thorns, so it is convenient for fruit picking. This variety of three-year-old jujube can produce its own seedlings from the roots, but other jujube trees do not have this characteristic.

Fifth, strong adaptability. The variety can be planted in mountain areas, hills and plains, and is a green fruit with strong resistance to drought, cold, barren, strong disease resistance, light pruning, extensive management and almost no pesticide (experts have a secret recipe for pest control and environmental protection). The average yield of "Da Lugong jujube" was 4 kg per plant in the second year and 20-30 kg per plant in 3-5 years. Planting 110 plants per mu does not affect diversified field planting.

Sixth, the market is good and the price is high. There is no cultivation record of this variety of jujube abroad, and it is unique in China. The jujube is characterized by extra crispness, sweetness, beautiful appearance and green environmental protection. it is listed as "scarcity is precious". It is generally about 20 yuan per kilogram, and it has become a best-selling fruit at the beginning of winter. it is one of the first choice for returning farmland to forests and agricultural structure adjustment.

 
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