MySheen

Brewing drunken jujube with fresh-keeping bag

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Practice: 1. Choose semi-dried red dates. If the dates are too dry, steam them in a steamer and boil for 1.5 minutes. After washing, dry the water, put it into a fresh-keeping bag, add liquor above 55 degrees, generally 500g red dates plus 20g white wine, fasten the mouth of the bag, shake and knead, let the red dates stick to the white wine evenly; after 3.10 hours, shake and rub again, seal, store for 4-5 days, and then take out and eat. After taking it out, tie the mouth of the bag tightly again and it can be stored for about 3 months. The drunken jujube made is light.

Practice: 1. Choose semi-dried red dates. If the dates are too dry, steam them in a steamer and boil for 1.5 minutes. After washing, dry the water, put it into a fresh-keeping bag, add liquor above 55 degrees, generally 500g red dates plus 20g white wine, fasten the mouth of the bag, shake and knead, let the red dates stick to the white wine evenly; after 3.10 hours, shake and rub again, seal, store for 4-5 days, and then take out and eat.

After taking it out, tie the mouth of the bag tightly again and it can be stored for about 3 months. The drunken jujube has a faint aroma of wine, but it is not intoxicating.

Take one example from another: 1. Pickled pickles: cut white radishes and carrots, put them in fresh-keeping bags, add vinegar, salt monosodium glutamate and pepper, seal, shake and mix well, place and eat. two。 Fruit acid: cut the pineapple, Sydney, apple, etc., into the fresh-keeping bag, add vinegar and seal for a period of time.

 
0