Brewing drunken jujube with fresh-keeping bag
Practice: 1. Choose semi-dried red dates. If the dates are too dry, steam them in a steamer and boil for 1.5 minutes. After washing, dry the water, put it into a fresh-keeping bag, add liquor above 55 degrees, generally 500g red dates plus 20g white wine, fasten the mouth of the bag, shake and knead, let the red dates stick to the white wine evenly; after 3.10 hours, shake and rub again, seal, store for 4-5 days, and then take out and eat.
After taking it out, tie the mouth of the bag tightly again and it can be stored for about 3 months. The drunken jujube has a faint aroma of wine, but it is not intoxicating.
Take one example from another: 1. Pickled pickles: cut white radishes and carrots, put them in fresh-keeping bags, add vinegar, salt monosodium glutamate and pepper, seal, shake and mix well, place and eat. two。 Fruit acid: cut the pineapple, Sydney, apple, etc., into the fresh-keeping bag, add vinegar and seal for a period of time.
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Control of jujube armyworm
(1) artificial physical control. Scrape the bark to kill the pupa: use the dormant season of winter jujube to artificially scrape off the rough bark and wing skin of the trunk and branches, spread plastic sheets under the tree in advance to collect bark and cocoons, and centrally water them. Black light trapping and killing adults: in the adult occurrence period, set up black light (insecticidal lamp) to trap and kill adults. The armyworm bags for chemical leakage control were removed from May to June. From the first ten days of September, the grass handle was tied up at the branches of the tree trunk to induce the insects to pupate, and then removed and burned. (2) chemical control. The key point
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Big fruit sweet carambola No. 1
Approval No.: Guishenguo 2007002 Variety Name: Daguotian carambola No. 1 Breeding Unit: Institute of Horticulture, Academy of Agricultural Sciences, Guangxi Zhuang Autonomous Region Variety Source: Daguotian carambola No. 1 is an excellent individual selected from the B10 series of Malaysian sweet carambola. Characteristics: Branches open, branchlets numerous and dense, slightly erect. Leaves are odd-pinnate, 11 - 20 cm long and 8 - 14 cm wide, alternate; leaflets 7 - 15, mostly 11, alternate or
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