Excellent varieties of processing yellow peach popularized in recent years
In recent years, the main excellent varieties of yellow peach for processing are Golden Queen, Zheng Huang 2, Jin Xu, Jintong 5, 6, 7, 9, Star, Dixon and so on.
(1) Golden Queen: bred in New Zealand, Australia mainly exports cans. The fruit ripens in late September. The average weight of a single fruit is 125g, which is uniform in size and suitable for processing. The sugar content is higher than other canned peaches, and the canned peaches are golden and bright. It can be stored until December under cold storage, so it is an ideal variety for both raw food and processing. High and stable yield.
(2) Zhenghuang No. 2: Zhengzhou Fruit Tree Research Institute. The fruit is medium and large, with an average fruit weight of 123 grams. The shape of the fruit is nearly round, the two halves are symmetrical and the suture is shallow. The pericarp is golden, with red, orange pulp, no red near the core, insoluble, fine flesh, more juice, moderate sour and sweet. Soluble solids 9-10%, soluble sugar 7.8%, titratable acid 0.7%. Sticky core. Resistant to storage and transportation. Mature in early July in Tai'an City. Pollen sterility should be planted with pollinated varieties. The result is early and the fruit setting is good. Prolific.
(3) Jin Xu: developed by Institute of Horticulture, Jiangsu Academy of Agricultural Sciences. Large fruit, the average fruit weight is 134 grams, the maximum fruit weight is 210 grams. Fruit-shaped round or oblong. The skin and flesh of the fruit are golden. The meat is fine and tough, insoluble, medium juice, moderate sweet and sour flavor. Soluble solids 9-10%, soluble sugar 6.6%, titratable acid 0.4%. Sticky nucleus, small nucleus. Resistant to storage and transportation. Pollen is fertile and has a large quantity. The fruit setting rate is 57% and the yield is good. Mature in mid-July in Tai'an City.
(4) Golden Boy No. 5: it was bred in New Jersey, USA. The fruit is very large, with an average fruit weight of 160 grams and a maximum of 274 grams. The shape of the fruit is nearly round. The peel is golden in color and red in color, accounting for 1 / 2 of the fruit surface and 3-2 / 3 / 3. The pulp is golden, insoluble, the flesh is dense, the juice is medium, the aroma is strong, and the flavor is moderate. Soluble solids 11%, soluble sugar 7%, titratable acid 0.45%. The sticky nucleus is medium-large. Resistant to storage and transportation. It matured in early August in Tai'an City. Self-pollination has high fruit setting rate and high yield.
(5) Golden Boy No. 7: it was bred in New Jersey, USA. The fruit is very large, with an average fruit weight of 181 grams and a maximum of 250 grams. Fruit shape nearly round, suture line wide, shallow and obvious. The pericarp is golden to orange, and the fruit is flushed. The flesh is orange and yellow with a slight redness in the abdomen. The meat is dense, strong toughness, insoluble, less juice, aroma, sweet and sour flavor. Soluble solids 12.5%, soluble sugar about 7.8%, titratable acid 0.5%. Sticky core, resistant to storage and transportation. Mature in mid-August in Tai'an City. The pollen is fertile, the fruit setting rate is high, and the yield is strong.
- Prev
High quality Pear Variety-Golden Pear
The golden pear was bred by a cross between the new height and the 20th century. It was introduced into China by South Korea in the 1990s and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huaihe River basin. The variety has strong growth potential, more open tree posture, green-brown one-year-old branches, large and thick leaves, oval or oblong leaves, sharp and dense serrated leaf edges, and yellowish green leaves on tender shoots. The fruit is round and slightly flat, the pericarp is yellowish green, the bagged fruit is golden, transparent, the pericarp is thin, the fruit spot is large and sparse, it is very beautiful, the average weight of a single fruit is 350 grams, the pulp is fine, tender and crisp, there are no or very few stone cells, and the fruit is juicy.
- Next
Key points of cultivation and Management of Dabian Apricot
1. Before planting, soak the roots of seedlings in water for 24 hours, take them out and dip them in water-retaining agent, and then plant them. After planting, it is filled with water, and when the water seeps, it is set to dry at 80cm to 100cm. The planting hole takes the trunk as the center, covering 1 meter × 1 meter plastic film, the surrounding of the film is compacted with soil, and the surrounding of the planting pit is slightly higher. Through years of practice, it has been proved that plastic film mulching after planting can not only retain water, but also increase the ground temperature, make the tree germinate early and grow fast. One week after planting, the trunk was covered with a plastic bag, which was 40 cm long and 10 cm wide. In order to prevent
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?