Venus (apricot)
The tree crown of this variety is semicircular, the tree posture is open, and the tree potential is moderate. The proportion of complete flowers is high, mainly with short fruit branches, and the yield is strong. The yield of 4-year-old young trees is up to 19 kg. The natural development period of fruit is about 57 days. The fruit is nearly round, with a single fruit weighing 30 grams and a maximum of 55 grams. The top of the fruit is round, the suture is light, the color of the fruit is orange, the pulp is orange, the fiber is less, the flavor is sour, sweet and delicious, the aroma is strong, but the fruit is small, which affects its planting benefit.
- Prev
Peach brocade
In 1973, Baihua Shuimi × Yunshu No. 1 was selected by Horticulture Research Institute of Shanghai City Academy of Agricultural Sciences. The original code name was Shanghai 401, which was named in 1985. Fruit oval, two halves asymmetric, fruit apex round, apex slightly convex; average single check weight 150 g, maximum fruit weight 275 g; pericarp golden yellow, rose red, cover 75%, thick skin, toughness is not strong, can be peeled; flesh golden yellow, near the core with radial purple red or rose halo, hard solute, sweet and slightly sour flavor, aroma strong; can
- Next
High quality Pear Variety-Golden Pear
The golden pear was bred by a cross between the new height and the 20th century. It was introduced into China by South Korea in the 1990s and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huaihe River basin. The variety has strong growth potential, more open tree posture, green-brown one-year-old branches, large and thick leaves, oval or oblong leaves, sharp and dense serrated leaf edges, and yellowish green leaves on tender shoots. The fruit is round and slightly flat, the pericarp is yellowish green, the bagged fruit is golden, transparent, the pericarp is thin, the fruit spot is large and sparse, it is very beautiful, the average weight of a single fruit is 350 grams, the pulp is fine, tender and crisp, there are no or very few stone cells, and the fruit is juicy.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?