MySheen

Flavor queen (apricot plum)

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Apricot plum is a new fruit obtained by crossing apricot and plum. Flavor queen. The fruit is round or oblate, the peel and pulp are orange, sweet, fleshy, crisp, strong aroma, excellent quality, soluble solids content 17% Murray 19%, away from the core, high edible rate. Fruit vertical diameter 5.1--5.9cm, transverse diameter 5.5--6.2cm, the average single fruit weight 100g, the maximum fruit weight 135g. The fruit ripens from the end of July to the beginning of August, with a development period of 130 days and a cooling capacity of 400.

Apricot plum is a new fruit obtained by crossing apricot and plum.

Flavor queen. The fruit is round or oblate, the peel and pulp are orange, sweet, fleshy, crisp, strong aroma, excellent quality, soluble solids content 17% Murray 19%, away from the core, high edible rate. Fruit vertical diameter 5.1--5.9cm, transverse diameter 5.5--6.2cm, the average single fruit weight 100g, the maximum fruit weight 135g. The fruit ripens from the end of July to the beginning of August, the development period is 130 days, and the cooling capacity is 400m / m / m for 500h. It can be stored at room temperature for 15 ℃ for 30 days and at low temperature for 5 months. Early fruit is strong, the average yield of 3--5kg per plant in the second year of planting, and each plant can bear 30--40kg in the full fruit period. The planting density is 2mx4m or 3mx4m199667 square meters. 55 Murmur83 plants can be pollinated by dinosaur eggs and Weidi.

 
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