Tiejiao No.2
Tiejiao No.2
The variety comes from a new variety bred by Tieling Academy of Agricultural Sciences.
Characterized by strong plant growth, green branches and leaves, robust growth, compact plant type, 55mur60cm high, 30Mel 42cm in width, 8Mel 10 nodes bearing the first flower, thick horn-shaped fruit, 1315cm long fruit, 44.5 cm wide fruit, about 0.3cm thick pulp, 4560g single fruit weight, smooth, shiny and spicy fruit. Strong cold resistance, heat resistance, more resistant to virus. Mid-precocious.
The average yield per mu in the provincial regional trial for two years was 1725.72 kg, which was 13.4% higher than that of the control Liaojiao 4. In the three-year production test, the average yield per mu was 2836.5 kg, an increase of 14.6% over the control, and the highest yield per mu was 5333.6 kg.
Key points of cultivation
It is suitable for plastic film and large, medium and small arch shed cultivation.
Cultivate strong seedlings with a seedling age of 70 meters for 80 days, two rows and two plants with large ridges and 4500 holes per mu.
Heavy application of base fertilizer, more than 5000 kg of high-quality organic fertilizer per mu, 30 kg of compound fertilizer, strengthen management after planting, promote vegetative growth, and strive to close ridges before the arrival of the high temperature season to prevent direct sunlight on the ground. Weeding and controlling aphids in time.
The suitable area is suitable for cultivation in various parts of Liaoning.
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Yuanjiao one
Variety source: breeding by vegetable seed Company of Yuanping City, Shanxi Province. Characteristics: medium maturity, large fruit, high yield hybrid pepper varieties. Strong disease resistance, hanging fruit, coarse horn-shaped fruit, thick fruit, beautiful appearance, spicy sweet, a single fruit weight of about 50 grams, general yield per mu 3500 kg-4000 kg. Cultivation points: it is suitable for high yield and high quality cultivation in the north and south provinces. Chili peppers are more popular on the market. Selecting sandy loam with deep soil layer can give full play to this variety.
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Onion thrips
The main damage characteristics are green onions, onions, water onions, chives, garlic and other lily vegetables, as well as tobacco, cotton and so on. Adults and nymphs use sucking mouthparts to harm the heart leaves and buds of the host plant, making the host leaves form many long yellow-white or gray-white markings, and the leaves are distorted. The morphological characteristics of the adult are 1.2ml 1.4 mm in length, yellowish brown and wings yellowish white. The life habit of onion thrips occurs for 10 generations a year in North China, and the damage is the most serious from April to May. Adults are very active and can spread by the wind and feed sooner or later or on cloudy days.
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