Yuanjiao one
Variety source: breeding by vegetable seed Company of Yuanping City, Shanxi Province.
Characteristics: medium maturity, large fruit, high yield hybrid pepper varieties. Strong disease resistance, hanging fruit, coarse horn-shaped fruit, thick fruit, beautiful appearance, spicy sweet, a single fruit weight of about 50 grams, general yield per mu 3500 kg-4000 kg.
Cultivation points: it is suitable for high yield and high quality cultivation in the north and south provinces. Chili peppers are more popular on the market. The cultivation of sandy loam with deep soil layer can give full play to the advantages of large fruit, thick meat and high yield of this variety. The row spacing is 45 cm x 55 cm.
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How to keep garlic fresh?
Garlic is not resistant to storage, even in a dry and ventilated environment, it will sprout, shrivel and mildew after 100 days, affecting the quality of sowing next year. Therefore, it is very important to master the storage technology of garlic after harvest. Four kinds of storage and fresh-keeping techniques of garlic are introduced here: first, hanging storage method. After harvest, the fresh garlic is dried for 2-3 days, and when the leaves become soft, the garlic is tied into a handful every 8-10 heads, then hung neatly under the shade shed or eaves and dried naturally. During the hanging and storage period, the sun exposure should be avoided in summer and autumn and in winter.
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Tiejiao No.2
The variety Tiejiao 2 comes from a new variety bred by Tieling Academy of Agricultural Sciences. Characterized by strong plant growth, green branches and leaves, robust growth, compact plant type, 55mur60cm high, 30Mel 42cm in width, 8Mel 10 nodes bearing the first flower, thick horn-shaped fruit, 1315cm long fruit, 44.5 cm wide fruit, about 0.3cm thick pulp, 4560g single fruit weight, smooth, shiny and spicy fruit. Strong cold resistance, heat resistance and virus resistance
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