Big fruit type capsicum capsici

Qianqianzi pepper is a new variety with high yield, large fruit, high quality, disaster resistance and disease resistance, which is developed by Lihu vegetable Research Institute of Linquan County, Anhui Province, using foreign parents and three-line cross breeding. It has three biggest advantages:

First, the performance of the variety: early and middle maturity, vigorous growth, 4 branches and 5 branches, 20 and 30 peppers per branch, 100 pepper per plant, up to more than 150. The continuous formation of pepper is strong, and the fruit is particularly dense in the middle and later stage, and the branches are bent. If the rope is not strictly used, it will be broken. The pepper forming period and harvest time are very long, and the seeds are sown in spring, and the harvest time can reach 200 days until November. The fruit is dark green, with a length of 18cm to 20cm, a horizontal diameter of 3.5cm, a single fruit weight of about 70g and a large fruit of more than 95g. Generally, a single plant can bear 2.5 kg of pepper, while a special plant can bear 5 kg. The yield per mu is about 7000 kilograms.

Second, the commodity is first-class, and it is at the top of the similar varieties: the peel is dark green, smooth, beautiful, uncurved and wrinkle-free; the pulp is 35mm thick, has high hardness, and is resistant to long-distance transportation; the pulp contains a lot of water, and it is not soft the next day after picking, fresh as before, spicy and very salable.

Third, disaster resistance, disease resistance, strong adaptability, can be planted in various pepper areas in the country: high resistance to bacterial wilt, blight, virus disease; strong heat resistance, can blossom and bear fruit normally under the high temperature of 38 ℃, can not get sick, not dead seedlings, pepper as usual, until the bitter frost comes, the per mu yield still gains 10,000 jin.

Cultivation points: about 2500 plants per mu.