Kujiao No. 1
Zhe Jiao No.1 (warhead), planted by Jintuo Modern Agricultural Development Research Institute in Cisheng Songtun, Zhecheng County, has been demonstrated in a large area for three consecutive years, with a yield of 800 jin per mu of dry pepper, 600 jin of spring pepper, 600 jin of wheat ridge and 500 jin of wheat stubble. The pepper has high spiciness, and the spicy degree of pepper fruit is significantly higher than that of Japanese three-cherry pepper, hotter than Shanghai mountain eagle pepper, and strong disease resistance.
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Cultivation techniques of Japanese scallions
Japanese shallot is an excellent variety with high cold resistance selected from Japanese scallions by Heze Special excellent Melon and vegetable Research Institute of Shandong Province. This variety has the characteristics of short leaves, heavy wax powder, long and compact spring onions, early maturity, high cold resistance and fast growth. Generally, the Beginning of Autumn raises seedlings within 10 days, cultivated in October, listed in spring, and does not need protection in winter. Raising seedlings: the suitable time for raising seedlings is from July 20 to August 20. The nursery bed chooses the fertile sandy soil which is high and dry and is not easy to accumulate water, and the soil is prepared to make a bed with a width of 1.5.
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Big fruit type capsicum capsici
Qianchuanzi pepper is a new variety with high yield, big fruit, high quality, disaster resistance and outstanding disease resistance, which was bred by Lihu Vegetable Research Institute in Linquan County, Anhui Province using foreign parents and three-line hybridization. Its biggest advantage has three: 1. The variety performance: early and middle maturity, vigorous growth, 4~5 branches, 20~30 pepper per branch, 100 pepper per plant, up to 150 more. Continuous pepper strong, in the middle and late fruit particularly dense, branch bending, such as not strictly with rope bundle
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