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Skillful use of garlic in fruit industry

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, According to the experiment, using garlic as a pollution-free pesticide in fruit trees has many wonderful effects. 1. Promote sprouting. Sprouting grape sprouts in plastic greenhouse with garlic juice can make them germinate 10 days ahead of schedule. Smearing the cut of grape branches can prevent the scissors from drying up and promote the sprouting neatly under the wound. 2. Prevention and cure of rot. Apple trees, pear trees, etc., after suffering from rot, scrape the scars as deep as xylem. At the same time, cut the good skin around the scar into a smooth slope of 60 degrees, and then apply directly with garlic cloves.

According to the experiment, using garlic as a pollution-free pesticide in fruit trees has many wonderful effects.

1. Promote sprouting. Sprouting grape sprouts in plastic greenhouse with garlic juice can make them germinate 10 days ahead of schedule. Smearing the cut of grape branches can prevent the scissors from drying up and promote the sprouting neatly under the wound.

2. Prevention and cure of rot. Apple trees, pear trees, etc., after suffering from rot, scrape the scars as deep as xylem. At the same time, cut the good skin around the scar into a smooth slope of 60 degrees, then wipe the wound directly with garlic cloves and attach a layer of garlic mucus, and apply it again after 7 days, the prevention and treatment effect can reach more than 90%.

3. Control aphids. Take 1 part of garlic, mash it, add 1 part of water and mix well, then add 50 parts of water. Spraying the back of leaves with the prepared solution can effectively control aphids in fruit trees. In addition, intercropping garlic in the orchard can also greatly reduce the harm of aphids to fruit trees.

4. antiseptic and fresh-keeping. Mash the garlic, soak it in water for 12 hours, boil it together with the water, cool and filter to form the garlic extract. Hawthorn can be stored at room temperature for about 200 days after soaking in 10% garlic extract for 10 seconds.

 
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