Yuanjiao No. 6
Characteristics: the fruit is long horn-shaped, dark green in color, moderate in spicy taste, straight in shape, 0.2 cm thick in pulp, 15 cm long and 2.6 cm thick. The single fruit weighs about 25 grams, with good shape and good quality. The plant height is 40 cm, the plant width is 38 cm, and the number of bud leaves of door pepper is 10-11 leaves. The variety has the characteristics of early maturity, high yield, early fruiting, high fruit hanging rate, long harvest time, strong resistance to virus disease, anthracnose and scab, and resistant to storage and transportation.
Cultivation points: suitable for protected field and open field cultivation, leaving 4500 seedlings per mu, the yield per mu is about 3000 kg-3500 kg.
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Introduction and cultivation techniques of prickly ash in Linqu
Zanthoxylum bungeanum is a high-quality seasoning, and has a health function. However, over the years, the locally planted prickly ash fruit is small, the yield is low, and the picking labor is more. Also often stabbed fingers, affecting its development. For this reason, we introduced from Japan in the spring of 2004. On April 17, 2004, Japanese experts came to my county to give lectures and brought some scions and seeds of prickly ash. The county foreign affairs office arranged to carry out experiments in Guoquan Village, Sitou Town. The town government arranged Comrade He Changfu's specific operation in the village. First local triennial flower
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Big leaf celery
Big leaf celery (Spuriopimpinnellabrachycarpa (Kom.) kitagawa) alias mountain celery, false anise, Euphorbia angustifolia (Anshan), Spider incense (Jilin), Chenamur (Korean transliteration). Perennial herbs of the family Umbelliferae. Mainly distributed in the northeast of China and the Russian far East, its tender stems and leaves are edible, green and juicy, fragrant and refreshing, and nutritious. It is one of the mountain wild vegetables with good color, aroma and taste. Applied Ecology through the Chinese Academy of Sciences
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