Golden light brilliant gold and silver eggplant

Gold and silver eggplant, also known as ornamental eggplant, is a perennial fruit plant of Solanaceae, which is suitable for annual cultivation, edible and ornamental. Gold and silver eggplant is a variation of edible eggplant, shrub-like, can be potted, can also be planted on the ground. Leaves alternate, oval. Purple flowers, five-petal yellow heart, like five-pointed star flowers. The plant type is robust, and the flowers of the four seasons can set fruit. Each plant has 50 fruit sets, and the weight of a single fruit is 30 fruit 50 grams. The fruit is oval, the berries are white at birth, and gradually turn into golden yellow after maturity, fruitful and dazzling, shaped like gold and silver treasures hanging all over the branches, hence the name "gold and silver eggplant".

Gold and silver eggplant is resistant to viewing, suitable for decorating halls, balconies, courtyards, furnishing books or several shelves, making people pleasing to the eye, never tired of seeing, so it is also known as "ornamental eggplant". Golden and silver eggplant blossoms in early summer, setting fruit one after another, the fruit is long oval. Due to the different fruit setting and ripening time, the leaves are dark green, the flowers are purple, the young fruits are white, the ripe fruits are golden, and the stems are green, purple, white, yellow, cyan, colorful and glowing. In order to maintain the effect of long-term leaf, flower and fruit observation of potted golden and silver eggplant, it is necessary to reshape and manage regularly.

Plastic surgery: Golden and silver eggplant reproduction can be tillering, sowing, mainly sowing, the four seasons can be carried out. When the seedling height is about 15 cm, it is necessary to pick the heart, make it more branched and the plant shape is sturdy. After the leaves are long and dense, the leaves should be picked, and the large, withered and yellow old leaves should be removed to facilitate ventilation, enhance light, and make the leaves thin and thick. When picking leaves, it is found that long branches, overdense branches, withered branches, disease and insect branches should also be cut off to make the plant shape beautiful. The method is to remove the soil from the plant, be careful not to shake off the flowers and fruits, fill the empty basin with new soil about 7 cm thick, and apply sufficient base fertilizer. Cut off about 5 cm of old soil and fibrous roots from the lower part of the plant mud ball before potting, and then put the plant into the basin to remove the soil higher than the basin surface and expose the roots. Water shock can be used to avoid root damage when removing topsoil. Some leaves will wither and fall off after 2-3 days after root exposure, and more fruits can be exposed and ornamental value can be increased after defoliation. In order to maintain the ornamental effect for a long time, it is necessary to strengthen fertilizer and water management.

Management: Jinyin eggplant likes to be warm and humid and is not resistant to drought. it should be watered twice in the morning and late in the growing season, and should be watered 3 times a day during high temperature and drought. If it is found that the leaves are wilting, they should be sprayed and watered in time. Watering at noon in summer, the water temperature should be close to the soil temperature so as not to hurt the roots, and the water should be heated in advance for use. Pay attention to drainage in the rainy season. Gold and silver eggplant is good fertilizer, in addition to adequate base fertilizer, usually thin fertilizer should be applied frequently, there is no harm in applying thin fertilizer every day. Sufficient fertilizer and water can make the plant strong, the leaves green, blossom and fruitful. Gold and silver eggplant often has poor ventilation and many insect pests because of its dense leaves. The main pest is red spider, which can be sprayed 500 times with water amine.