MySheen

Physiological diseases of garlic bolts: carbon dioxide toxicity

Published: 2024-11-25 Author: mysheen
Last Updated: 2024/11/25, In the later stage, the carbon dioxide content of garlic bolts packaged in thin film bags is too high, which often leads to poisoning, showing yellow spots on the stalks, gradually sinking, connection, tissue necrosis, water-stained rot, and finally garlic bolting broken strips, sometimes bolting bud necrosis, giving off alcohol smell, accompanied by stench. Seriously, the whole bag of garlic vines rotted away, which has become an important disease in the storage of garlic bolts. Garlic bolts controlled atmosphere storage, general carbon dioxide should not exceed 5%, should be regular ventilation, later carbon dioxide more than 13% will be poisoned.

In the later stage, the carbon dioxide content of garlic bolts packaged in thin film bags is too high, which often leads to poisoning, showing yellow spots on the stalks, gradually sinking, connection, tissue necrosis, water-stained rot, and finally garlic bolting broken strips, sometimes bolting bud necrosis, giving off alcohol smell, accompanied by stench. Seriously, the whole bag of garlic vines rotted away, which has become an important disease in the storage of garlic bolts. Garlic bolts controlled atmosphere storage, general carbon dioxide should not exceed 5%, should be regular ventilation, later carbon dioxide more than 13% will be poisoned.

 
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