Introduce two varieties of Guangdong pepper
The fruit of Yuejiao No. 1 is coarse horn-shaped, big top, green, 15cm long, 3.6cm in horizontal diameter, 46g in average single fruit weight, slightly spicy, early ripening, sowing to the first harvest for about 90 days, suitable sowing time for spring planting in Guangzhou from November to January, autumn planting from July to August, winter planting from September to November, the yield is about 4500 kg per 667m2 (1 mu). More resistant to bacterial wilt. Anthracnose.
The fruit of Yuejiao No. 10 is thick sheep's horn. Strong growth potential, fruit length 20 cm, horizontal diameter 2.8 Mel 3.0 cm, fruit cavity small, flesh thick, single fruit weight 60 grams, pericarp yellowish green, glossy, red ripe fruit bright red, taste spicy. Strong stress resistance, disease resistance, storage and transportation resistance. Mid-late maturity, sowing date from August to November, alpine out-of-season cultivation from March to May, planting 3000mur3500 plants per 667 square meters with a yield of 5000mur6000 kg.
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Selection of Color Pepper greenhouse and cultivation techniques
The color sweet pepper has red, golden yellow, purple, light purple, cream and other colors, its fruit shape is square and large, the skin is smooth, the pulp is thick, the pulp thickness is 5 to 7 mm, the weight of a single fruit is 200 to 400 grams, up to 500 grams; taste sweet and crisp, high nutritional value, suitable for raw food. Color sweet pepper is resistant to low temperature, weak light and long growth period. In recent years, China has introduced colored sweet peppers from the United States, the Netherlands, Israel and other countries and planted them in the suburbs of Beijing and Shanghai with good results and rapid development in the whole country. Now its cultivation techniques are used in greenhouse.
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Physiological diseases of garlic bolts: carbon dioxide toxicity
In the later stage, the carbon dioxide content of garlic bolts packaged in thin film bags is too high, which often leads to poisoning, showing yellow spots on the stalks, gradually sinking, connection, tissue necrosis, water-stained rot, and finally garlic bolting broken strips, sometimes bolting bud necrosis, giving off alcohol smell, accompanied by stench. Seriously, the whole bag of garlic vines rotted away, which has become an important disease in the storage of garlic bolts. Garlic bolts controlled atmosphere storage, general carbon dioxide should not exceed 5%, should be regular ventilation, later carbon dioxide more than 13% will be poisoned.
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