What if the rice seedlings are yellow, curled leaves and curled hearts?
There are many reasons for the phenomenon of rice leaf curling, the most common of which is the rice leaf roller. Damage characteristics: the larvae longitudinally rolled rice leaves into insect bracts, and the larvae lived in it to feed on the mesophyll, leaving only the epidermis, forming white stripes, resulting in the decrease of rice 1000-grain weight, the increase of blighted grains and the decrease of rice yield.
Control agents: 1. Select insect-resistant rice varieties and apply fertilizer reasonably to make the rice grow healthily and prevent it from flourishing in the early stage and late ripening in the late stage. Manage water scientifically, properly adjust the shelving time, reduce the field humidity during the hatching period of larvae, or irrigate deep water for 2-3 days during the peak period of pupation to kill pupae. 2. Protect and utilize natural enemies. There are more than 80 species of natural enemies of Chilo suppressalis, and there are parasitic or predators in each stage. Parasitic natural enemies such as Trichogramma in egg stage, cocoon wasp in larval stage such as Chilo suppressalis, and predatory natural enemies such as spiders and frogs play an important role in controlling Chilo suppressalis. 3. Rice is vulnerable to Chilo suppressalis medinalis at tillering stage and panicle stage, so pesticide control should be adopted. The commonly used agents are: 18% insecticidal double sprinkler, insecticidal order, special killing borer, triazophos and so on.
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Processing technology of wort fermented beverage
Barley (HordeumluvgareL.), alias barley, rice wheat, naked wheat and so on, belongs to Gramineae. It ranks fourth in yield among food crops in the world, only second to wheat, rice and corn. It is widely used in food, feeding, brewing, medicine, textile, nuclear industry, weaving technology and so on. Germination treatment can improve the nutritional value of grain seeds, increase the digestible absorption rate of protein and starch, and increase the content of restricted amino acids and vitamins.
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Comprehensive introduction of Yumai 68
Yumai 68, a new wheat variety with super high yield, high quality and multi-resistance, has excellent performance in recent years. Yumai 68 is a rare super high yield variety among strong gluten and high quality wheat at present. This variety has been approved by Henan Agricultural articles Review Committee and named Yumai 68. Yumai 68 took part in the production experiment of late sowing and early ripening group in Henan Province in 1998 and 1999. the average yield per mu in the five pilot projects in the south was 296.88 kg, which was 4.83% higher than that of the control variety Yumai 18, ranking first, and the average yield per mu in the north was 43.
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