Dry fire depends on prawns
Color, fragrance:
Pink and oily, fresh and tender, sweet and salty.
Main ingredients:
500 grams of net prawns
Excipients:
2 grams of ginger slices, 50 grams of oil, 30 grams of cooking wine, 2 grams of salt, 7 grams of monosodium glutamate, 25 grams of vinegar, 40 grams of sugar, the right amount of soup.
Production:
1) separate the shrimp from the middle
2), sit in the pan and put oil, ginger, shrimp in oil, cook wine, add soup, salt, sugar, monosodium glutamate and vinegar, gently hit the shrimp head with a spoon, produce red oil, the heat is cooked thoroughly, the juice is sticky red and bright, turn the pan, turn the oil, and get out of the pan.
Operation key:
Find a good mouth and master the time of the fire. Shrimp is not fresh, you can add less edible red pigment, but not more.
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Pond male fish
(cucurbitaceae) Hypomesusoidus [local name] cucumber fish. [morphological characteristics] small fish usually have a body length of 6-8 cm. Long and flat on the side. The head is longer than the body height. In the kiss end position, the mouth fissure is large, the upper mandible has fluffy teeth, and the maxillary buckle extends to the margin of the eye. The eye is there, and the eye diameter is equal to the kiss. The dorsal fin is high, its height is larger than the body height, opposite to the ventral fin. With fat fins. Small pectoral fins. The caudal handle is very thin and the caudal fin is deeply forked. The back is light grass green, the side of the body is silvery white, and there are dark spots on the edge of the scale. Each fin is gray and black.
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Cultivation techniques of American red fish
Pond culture (1) according to the conditions and requirements of culture ponds, the area of adult fish ponds is generally 5-10 mu, the best is 3-5 mu, the suitable water depth is 1.5-2.5m, the best soil quality is sandy loam, the dissolved oxygen should not be lower than 6.5mg/l, and the ammonia concentration ≤ 0.3mgxL PH is 7.5-8.5. (2) preparation before stocking, renovate, disinfect and pour new water into shrimp ponds according to the general specifications of mariculture. Fertilize and cultivate water quality 7-10 days before stocking.
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