Pond male fish
(cucurbitaceae) Hypomesusoidus [local name] cucumber fish. [morphological characteristics] small fish usually have a body length of 6-8 cm. Long and flat on the side. The head is longer than the body height. In the kiss end position, the mouth fissure is large, the upper mandible has fluffy teeth, and the maxillary buckle extends to the margin of the eye. The eye is there, and the eye diameter is equal to the kiss. The dorsal fin is high, its height is larger than the body height, opposite to the ventral fin. With fat fins. Small pectoral fins. The caudal handle is very thin and the caudal fin is deeply forked. The back is light grass green, the side of the body is silvery white, and there are dark spots on the edge of the scale. The fins are grayish black. The suitable temperature is low, and there is a certain yield in the Heilongjiang River Basin. In recent years, artificial reproduction has been successful, and it has been transplanted to a special fragrant cucumber flavor, which is very popular with consumers because it is full of fragrance after cooking.
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American sailfish
American sailfish Jordanella floridae also known as sailfish, star fish. Origin: Florida, USA. Appearance: 6 cm in length, body shape similar to the moon fish, but back abdomen wide, tail handle is also wide. The nose is rounded. The outer edge of the tail fin is straight. The dorsal fin is larger than the anal fin, the dorsal and anal fin edges are curved, the body color is changeable, there are red, yellow, blue, purple and other colors, there are deep and light, there are blue or red, there are more than 10 vertical star stripes all over the body, the dorsal fin is covered with dark star spots, its star stripes are very similar to the American flag star stripe pattern named. Xi
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Dry fire depends on prawns
Color and fragrance: pink, bright, tender, sweet and salty. Main ingredients: 500 grams of net prawns excipients: 2 grams of ginger, 50 grams of oil, 30 grams of cooking wine, 2 grams of salt, 7 grams of monosodium glutamate, 25 grams of vinegar, 40 grams of sugar, the right amount of soup. Make: 1), split the shrimp in two from the middle; 2), put oil and ginger in the pan, fry the shrimp in oil, cook wine, add soup, salt, sugar, monosodium glutamate and vinegar, gently smash the shrimp head with a spoon.
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