Steamed Jiaozi with shrimps
Variety name shrimp
The main raw materials Fuqiang powder 500 grams, shrimp 250 grams, pork 300 grams, net winter bamboo shoots 250 grams.
Auxiliary raw materials Shao wine 10 grams, sugar 8 grams, refined salt 6 grams, monosodium glutamate 4 grams, chopped onions, ginger a little.
Category of family cuisine
Method name: shrimp Steamed Jiaozi
Technological process 1. Wash and drain the shrimps and chop the pork together. Boil the bamboo shoots and cut them into pieces. Mix them in the mashed meat. Add Shaojiu, sugar, salt, monosodium glutamate, chopped onions and ginger to form a stuffing. two。 Put the flour into a basin, add 250 grams of lukewarm water to form dough, knead thoroughly, pinch it into long strips, add 40 ingredients, roll out into 4 cm round leather with a rolling pin, insert 10 grams of stuffing in the middle, fold the leather in half, squeeze and seal it into a crescent shape, steam the skin in a boiling water pot for about 6 minutes, open the pot cover and see that the dumplings are bulging, when the crust is not touched, out of the pan and ready to eat.
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Introduction to the Culture methods of Bamboo shoot Shell Fish in Thailand
The market price of bamboo shoot shell fish is high, the development prospect is good, many people want to raise, but do not know how to raise, the author specially writes this article for the reference of breeders, various culture methods are suitable for farmers in different regions and environmental conditions. 1. The pond area of Thai bamboo shoot shell fish cultured in the pond is 3 mu, usually no more than 8 mu, the water depth is 1.5 meters, less silt and good water source. There are 3000-3500 seedlings per mu. It is appropriate to cultivate Thai bamboo shoot shell fish for the first time. Clear the pond before releasing the seedlings.
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Intensive cultivation techniques of parent fish during transformation period
After the beginning of spring, the gonadal development of parent fish gradually transformed with the increase of water temperature. Especially before giving birth from the beginning of spring to the middle of May, the gonadal transformation of parent fish is very fast, and the ovary coefficient can reach 15% to 20%. During this period, strengthening the cultivation and management of parent fish during the transformation period can promote smooth spawning; on the contrary, gonadal development will stagnate or even degenerate. The intensive cultivation techniques of parent fish during the transformation period are as follows. First, divide the pool at the right time. In order to grasp the growth and development of parent fish and facilitate the arrangement of spawning and reproduction, the parent fish should be divided into ponds when the water temperature is 10 ℃. Disinfect the small pond before dividing the pond
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