MySheen

Alaskan spicy king crab

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [raw materials]: 3 Alaskan king crab legs, 50g spicy sauce, 200g spicy oil, 50g green onions, 50g chopped garlic, 100g diced bamboo shoots, 50g cooked peanut kernels, 25g parsley. [production method]: 1) after thawing, cut the crab leg into small pieces. Wash and cut coriander into sections; 2) heat the wok, pour the oil into medium well, fry the crab legs slightly, and remove and set aside; 3) stir-fry with spicy oil, spicy sauce, scallions, garlic, bamboo shoots and peanut kernels

[raw materials]: 3 Alaskan king crab legs, 50g spicy sauce, 200g spicy oil, 50g green onions, 50g chopped garlic, 100g diced bamboo shoots, 50g cooked peanut kernels, 25g parsley.

[production method]:

1) after thawing, cut the crab leg into small pieces. Wash and cut coriander into sections

2) heat the wok, pour the oil into medium well, fry the crab leg slightly, remove and set aside.

3) add spicy oil, spicy sauce, scallions, garlic, bamboo shoots and peanut kernels to stir-fry the flavor, then add the crab legs, add a little soup and cook until tasty, then sprinkle with coriander.

 
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