Alaskan spicy king crab
[raw materials]: 3 Alaskan king crab legs, 50g spicy sauce, 200g spicy oil, 50g green onions, 50g chopped garlic, 100g diced bamboo shoots, 50g cooked peanut kernels, 25g parsley.
[production method]:
1) after thawing, cut the crab leg into small pieces. Wash and cut coriander into sections
2) heat the wok, pour the oil into medium well, fry the crab leg slightly, remove and set aside.
3) add spicy oil, spicy sauce, scallions, garlic, bamboo shoots and peanut kernels to stir-fry the flavor, then add the crab legs, add a little soup and cook until tasty, then sprinkle with coriander.
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Fried crab with five flavors
Raw material female swimming crab 4 about 1250 grams, green beans 20 grams, tomato paste 50 grams, white sugar 20 grams, chili oil method swimming crab cover clean, chop off Daao, each cut into 8 pieces, sprinkle with dry flour, fry in 40% hot oil until 7 mature, add onion, ginger and garlic. Add oil curry, ketchup, salt, cooking wine, vinegar, soy sauce, sugar, chili oil and green beans, cook to thick soup and sprinkle with sesame oil.
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Prevention and treatment of common diseases of fish in spring
1. Myxococcus, the pathogen of Gill rot disease. Symptoms of diseased fish body color black, alone, waste food. Gill silk rot with mud, Gill cover inside the epidermis hyperemia, often corroded into a round transparent hole, commonly known as "open skylight". After the Gill valve of grass carp was infected with myxococcus, the tissue in the diseased area showed different degrees of decay, ulcer and invasive bleeding. This disease can occur in herring, grass carp, bighead carp and other farmed fish, especially grass carp. The water temperature is below 15 ℃, which is generally rare. About 20 ℃, it becomes popular. Preventive water depth 1
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