Fried crab with five flavors
Raw material
Four female swimming crabs are about 1250 grams, 20 grams of green beans, 50 grams of ketchup, 20 grams of sugar and chili oil.
Making method
Go to cover and clean the swimming crabs, chop off Daao, each cut into 8 pieces, sprinkle with dry flour, fry in 4% hot oil until 7 mature, add spring onions, ginger and garlic.
Add oil curry, ketchup, salt, cooking wine, vinegar, soy sauce, sugar, chili oil and green beans, cook to thick soup and sprinkle with sesame oil.
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Several technical links needing attention in rural electric hatching geese
Because goose raising can make full use of abundant forage resources in rural areas, consume less concentrate, grow fast, easy to manage and have good feeding benefits, goose raising industry in rural areas is developing vigorously at present, and the hatching of goose seedlings is gradually developing from traditional kerosene lamp and beach bed hatching to electric hatching in family workshop. However, due to the poor mastery of incubation technology in most hatcheries, the incubation effect is not ideal, and even the incubation rate of some hatcheries is lower than that of traditional incubation methods. In response to this situation, the author proposes the following
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Alaskan spicy king crab
[raw materials]: 3 Alaskan king crab legs, 50g spicy sauce, 200g spicy oil, 50g green onions, 50g chopped garlic, 100g diced bamboo shoots, 50g cooked peanut kernels, 25g parsley. [production method]: 1) after thawing, cut the crab leg into small pieces. Wash and cut coriander into sections; 2) heat the wok, pour the oil into medium well, fry the crab legs slightly, and remove and set aside; 3) stir-fry with spicy oil, spicy sauce, scallions, garlic, bamboo shoots and peanut kernels
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