First aid measures for acute bulging disease of cattle and sheep
Cattle and sheep eat a large number of leguminous plants such as peanut vine, pea vine, alfalfa or dew grass, which is easy to cause acute gastrointestinal distension disease.
For seriously ill animals, first of all, exhaust decompression should be done. After exhaust, vegetable oil or paraffin oil is injected into the casing hole, 20ml for cattle and 10ml for sheep; it can also be injected with Lysol, 15ml for cattle and 5ml for sheep.
In order to stop the fermentation of rumen contents, take 10% quicklime water supernatant, 500ml for cattle and 100ml for sheep. For mildly diseased animals, rumen massage was carried out to promote rumen peristalsis. Artificial salt can be used to eliminate gastrointestinal accumulations, 200kg 400g in cattle and 50g 100g in sheep. When the abdominal pain is severe, analgin is injected intramuscularly, 40 ml for cattle and 20 ml for sheep.
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Measures for preventing and controlling reproductive obstacles of sows
The reproductive barrier of sows has become an important factor threatening the development of pig industry. Its main manifestations are non-estrus, refusal of mating, abortion, premature delivery, stillbirth, mummies, weak babies, deformities, small litter size and so on, resulting in huge economic losses in pig production. In order to control the reproductive obstacles of sows, the author puts forward the following questions for pig producers' reference. There are many reasons for sow anestrus, which are mainly related to pig breed, age, season, feeding and management methods and disease factors. Increase of prevention and control measures
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Carbon monoxide poisoning in chickens
(1) etiology: carbon monoxide poisoning is a toxic disease caused by inhalation of carbon monoxide gas in poultry, which is characterized by systemic tissue hypoxia caused by the formation of a large amount of carboxyhemoglobin in the blood. Poultry houses often have a history of coal-burning thermal insulation, due to warm Kang cracks, or chimney blockage, smoke, closed doors and windows, poor ventilation and other reasons, can lead to carbon monoxide can not be discharged in time, causing poisoning. (2) characteristics of the disease: dyspnea and restlessness were common in poisoned chickens, and they soon turned to standing or paralysis.
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