Pigsty fermentation bed has disease resistance function.

What I fear most is that pigs get sick. No matter how good pigs are, once they get sick, they will definitely lose money. Raising pigs in a pigsty fermentation bed has a disease-resistant function and allows pigs to grow healthily in a sterile environment. Pigsty pad sawdust to make a fermentation bed, warm in winter and cool in summer, not only safe and hygienic, but also gain weight quickly.

After Gymboree fermentation auxiliaries, sawdust and soil are mixed in a certain proportion, a certain amount of active agent, salt and, if possible, a small amount of rice bran and distiller's grains can be added to make the water content reach 60%. In order to ensure that functional microorganisms can multiply in large numbers, fermentation can begin in about a week, and bedding can not be changed all the year round. After a few days of feeding, due to the fermentation of microbial bacteria, the stench disappeared in the pigsty, and the breeding stopped. After 20 ~ 30 days, the bottom of the pig bed also entered the state of natural reproduction, and white hyphae were formed in the middle, and the temperature could reach 50 ~ 60 ℃ or higher (the surface temperature was controlled between 25 ~ 30 degrees) to achieve the effect of sterilization and disinfection. Raising pigs in a fermentation bed can remove the odor in four seasons, the pigsty has become hygienic and clean, and the living environment and working environment of people and pigs have been greatly improved.