Sun-dried or dried loose tea
The use of tea began from chewing fresh leaves of tea trees, and later developed to raw boiled soup drink, all of which were taken directly from fresh leaves of tea trees.
Before the Tang Dynasty, the processing of tea was relatively simple, fresh leaves collected, dried or dried, and then collected, which was the bud of the process of drying green tea.
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Processing Technology of Silver Monkey Tea
1. The quality characteristics of Silver Monkey Tea: it is shaped like a lively monkey in the mountains, with a silver shawl, lovely, long-lasting chestnut fragrance, fresh taste, green soup color and fat and tender leaf bottom. 2. Fine picking of silver monkey tea: silver monkey tea uses young buds of silver monkey varieties as raw materials. The picking time is generally about ten days before and after the "Qingming Festival". It takes one bud and one leaf as the standard, requiring buds to be longer than leaves, neat in size and consistent in tenderness. at this time, the bud leaves are made into super silver monkeys, with about 35000 ~ 38000 buds per 500g of dried tea.
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Simple production process of all kinds of tea drinks
Technological process of selenium-enriched tea beverage → extraction of tea → rough filtration → fine filtration → modulation → ultra-high temperature sterilization → filling → high pressure sterilization (115 ℃ 20min) Ultra high temperature sterilization → aseptic filling → labeling, inspection of filling black tea beverage process black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → canned oolong tea beverage process tea roasting → extraction → filtration → blending → heating → canned → nitrogen filled → sealed → sterilization → cooling inspection finished product filling black tea beverage process
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