White tea review

The appearance mainly evaluates the tenderness, color, shape and purity, while the endoplasm mainly evaluates the soup color, aroma, taste and leaf bottom. The tender degree evaluates the white silver needle, looks at the fat and thin of the bud head, the white peony and so on looks at the milky fat thin, the milky center content and the leaf quality thick and thin, the milky fat content is more, the leaf quality is soft is better; the color and lustre evaluation is silvery white, the leaf surface is gray green, the leaf back is silver white, it is called silver bud green leaf, white background green surface, this is the top grade. Shape evaluation bud leaf branches, leaf tip stilts for the best, leaf spread, crepe, bending, curling poor; evaluation cleanliness requirements do not include old stalks, porn and other inclusions. The internal quality evaluation aroma is fresh, tall and long; the taste is fresh and mellow, and the bottom is rough and light; the soup color is apricot yellow, light yellow, clear and bright, red, dark and cloudy; the bottom of the leaf is gray-green, fat, smooth, dark, red, yellow and so on.