The production of white tea
The so-called white tea in the Song Dynasty refers to the tea picked by white-leaf tea trees accidentally, which is different from the white tea developed later without stir-frying or kneading. In the Ming Dynasty, white tea appeared similar to that of today. Tian Yicheng's "Boiled Spring essay" recorded: "for those who make tea, they take the author of fire as the second, and those who bask in the sun are superior, and they are also close to nature."... Clear and bright, especially lovely.
White tea originally refers to the "Baihao silver needle" with white hair and silver color on the surface of dry tea, and later developed into other colors such as white peony, Gongmei, Shoumei and so on.
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Cultivation techniques of White Tea
White tea is a new variety of precious tea introduced into Huangjiabu Town, Yuyao, Zhejiang Province. The rare white tea is made from the bud leaves of this kind of tea, with beautiful shape, excellent quality and unique style. Fresh and tender bud leaves are like jade orchid, the finished product is green and inlaid with gold; when brewing, such as jadeite dancing After brewing, the aroma is elegant and lasting, the taste is mellow and fresh, the soup color is clear and bright, the bottom of the leaf is as white as jade, the veins are green, and the bud heads are blossoming, such as the newly opened orchid, which is very peculiar. The cultivation techniques of white tea in our town are introduced as follows: first, the cultivation techniques of white tea (1)
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White tea review
The appearance mainly evaluates the tenderness, color, shape and purity, while the endoplasm mainly evaluates the soup color, aroma, taste and leaf bottom. The tender degree evaluates the white silver needle, looks at the fat and thin of the bud head, the white peony and so on looks at the milky fat thin, the milky center content and the leaf quality thick and thin, the milky fat content is more, the leaf quality is soft is better; the color and lustre evaluation is silvery white, the leaf surface is gray green, the leaf back is silver white, it is called silver bud green leaf, white background green surface, this is the top grade. Shape evaluation bud leaves connected branches, leaf tip stilts are better, leaves spread, crepe, bend, curl poor; evaluation cleanliness requirements do not include old
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