Manufacturing technology of white tea
White tea is a specialty of our country, mainly produced in Fujian Province. The surface of white tea is covered with white bristles, and the formation of its quality characteristics is made by picking young buds and drying without stir-frying or kneading.
At present, there are not many kinds of white tea, there are bud tea (Baihao silver needle), leaf tea (such as Gongmei), the production process is simple.
Bai Hao silver needle production process is: tea sprouts, withering, baking, sieving, re-fire, packing.
The processes of white peony and Gongmei are as follows: fresh leaves, withering, baking (or shade drying), picking (or sieving), reheating, packing.
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Huiming White Tea Processing Technology
Huiming tea is a famous brand in Jingning County, Zhejiang Province, and Huiming white tea is a treasure in tea. Huiming white tea is flat tea with four unique qualities. First, the dried tea was golden yellow, bright color, rich luster, it is a peculiar color of tea. Second, the fragrance is high and lasting, the aroma of brewing two cups is still present, and the aroma of dry tea is strong and fragrant. Third, take a transparent glass, put Huiming white tea, brewing buds white as jade, blossoming white tea upright cup, slowly sink, stand at the bottom of the cup, very ornamental value. Fourth, taste.
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Cultivation techniques of White Tea
White tea is a new variety of precious tea introduced into Huangjiabu Town, Yuyao, Zhejiang Province. The rare white tea is made from the bud leaves of this kind of tea, with beautiful shape, excellent quality and unique style. Fresh and tender bud leaves are like jade orchid, the finished product is green and inlaid with gold; when brewing, such as jadeite dancing After brewing, the aroma is elegant and lasting, the taste is mellow and fresh, the soup color is clear and bright, the bottom of the leaf is as white as jade, the veins are green, and the bud heads are blossoming, such as the newly opened orchid, which is very peculiar. The cultivation techniques of white tea in our town are introduced as follows: first, the cultivation techniques of white tea (1)
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