Camellia kowloon
A new clonal variety was selected from Jiulonggang tea sexual population in Shuangyuan Village, Zhengdun Town, Songxi County, Fujian Province. Small tree type, big leaf type, early bud species. The plant is tall, the tree posture is half-spread, and the branches are dense. The leaf color is dark green, rich in luster, the leaf is oval, the serrated is obvious, the leaf tip is acuminate. The germination period of spring buds is at the end of February and the beginning of March, and the stage of one bud and three leaves is from late March to early April. The tender shoots are yellow-green, the buds are fat, the buds are white, the tenderness is good, the bud breeding ability is strong, the new shoots germinate neatly, and the flowering quantity and seed setting rate are medium. The survival rate of cuttings and transplanting seedlings were higher. It has the characteristics of drought tolerance, lean tolerance, fertilizer tolerance and resistance to diseases and insect pests, and has wide adaptability. The output is high. Made of green tea shape cable tight knot, millipeak exposed, hair covered, color green, endoplasmic fragrance high taste mellow, fresh back sweet, soup color yellow and green bright, leaf bottom green and yellow even. The made safflower and white tea have high fragrance, mellow taste, white hair and excellent quality. It is suitable to be popularized in green tea area.
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Main cultivation techniques of Jiulong Dabai Tea
Jiulong Dabai tea has developed root system, exuberant tree growth, high yield and excellent quality. In cultivation and management, it is necessary to establish high standard tea garden, contour ladder, machine fertilizer under trench, topsoil return ditch (planting ditch width 60cm, deep 50cm) 666.7m2 to apply base fertilizer more than 100 piculs. Reasonable close planting, double-row and double-plant triangular planting, large row spacing is 150cm, small row spacing is 30cm, plant spacing is 30cm666.7m2 planting tea seedlings about 4000000 plants. It is beneficial to the early development of the garden.
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Huiming White Tea Processing Technology
Huiming tea is a famous brand in Jingning County, Zhejiang Province, and Huiming white tea is a treasure in tea. Huiming white tea is flat tea with four unique qualities. First, the dried tea was golden yellow, bright color, rich luster, it is a peculiar color of tea. Second, the fragrance is high and lasting, the aroma of brewing two cups is still present, and the aroma of dry tea is strong and fragrant. Third, take a transparent glass, put Huiming white tea, brewing buds white as jade, blossoming white tea upright cup, slowly sink, stand at the bottom of the cup, very ornamental value. Fourth, taste.
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