Development and Utilization of Ganoderma lucidum

Ganoderma lucidum, also known as Ganoderma lucidum, mushroom and Ganoderma lucidum fairy grass and so on. Ganoderma lucidum is an edible and medicinal fungus. Folklore: eating Ganoderma lucidum grass, you can live forever, which fully shows that Ganoderma lucidum does have high medicinal value. Ganoderma lucidum is listed as the top grade in Shennong Materia Medica Classic. According to traditional Chinese medicine, Ganoderma lucidum has the effects of nourishing, strengthening the brain, strengthening the body, anti-inflammation, diuresis and stomach; it can also treat neurasthenia, palpitation, dizziness, insomnia and forgetfulness, chronic hepatitis, pyelonephritis, bronchial asthma, bronchitis, stomach disease, coronary heart disease, arteriosclerosis, antidote poisoning and so on. Pharmacological experiments show that Ganoderma lucidum has cardiotonic, hepatoprotective and sedative effects. According to analysis, Ganoderma lucidum contains alkaloids, sterols, phenols, amino acids, mannitol, sterol, glycosides, internal fat, coumarin and so on. Modern medical research shows that Ganoderma lucidum is safe, non-toxic, has no side effects, has the effect of inhibiting tumor, regulating immune function, promoting the synthesis and metabolism of protein and nucleic acid in bone marrow cells, and has a protective effect on radiation injury. Improve microcirculation, reduce blood pressure, lower blood lipids, improve the body's ability to withstand acute hypoxia, and protect myocardial ischemia; antitussive, expectorant and antiasthmatic Reduce the damage of chemical drugs to the liver, strengthen the reducing function of liver metabolic drugs, reduce blood sugar and scavenge free radicals. Therefore, to do a good job in the rational development and utilization of Ganoderma lucidum will be an important economic growth point for increasing farmers' income, increasing enterprises' efficiency, increasing financial taxes and enriching the people.

1 harvesting and drying of Ganoderma lucidum

Under normal circumstances, it takes about 20 days for Ganoderma lucidum to mature from the primordium to the cap. When the cap is fully expanded, a large number of spores are released, the edge white disappears, the thickness is not obvious, the color of the cap is red and uniform, and it can be harvested at this time.

After harvest, the culture material attached to the base of the stalk was cut off in time, dried in the sun, or dried in the baking room, the temperature was controlled at 55-65 ℃, and the water content was about 12%. The water content of fresh Ganoderma lucidum is usually 63%, and the drying rate is 40% to 45%. Sun-dried or dried Ganoderma lucidum is packed in double-layer bags (one layer of plastic bag and one layer of woven bag) and stored in a dry warehouse and checked at any time to prevent mildew and moth.

2 processing methods and use of several Ganoderma lucidum preparations

2.1 granule (making tea)

The fruiting body of Ganoderma lucidum is cleaned, removed, washed and dried, then cut into thin shreds or slices with a sharp knife and packed into tea boxes. When drinking, put a pinch in the teacup, brew it with boiling water instead of tea, and discard it when there is no bitter taste.

2.2 decoction

Cut up the fruiting body, 5 yuan for each dose, put it in the medicine jar, add the right amount of water, fry for 0.5 h, pour out the liquid, and then cook it once in the same way, combine the decoction twice, and take it twice. If the medicine tastes too bitter, you can add a small amount of sugar to season.

2.3 Ganoderma lucidum syrup

Dry Ganoderma lucidum 5kg, chopped, add water 30kg, boil lh, filter with gauze, retain filtrate; the residue is boiled again in the same way; merge filtrate twice, concentrate to 25kg. Take sugar 2.5kg, stir-fry until slightly scorched and dry in the pan, immediately pour the decoction into the pan and keep stirring until all the fried sugar has melted, add 100g sodium malate (the dosage of sodium malate is 4%), and immediately start the pot after the sodium malate has melted; cool and pack it in a sterilized medicine bottle.

2.4 Ganoderma lucidum wine

Take 50g of Ganoderma lucidum fruiting body, wash, chop, soak in 500g liquor (above 50 degrees) for 1520 days, until the wine is brown and red, oral 25g 50g each time.

3 Ganoderma lucidum diet therapy formula

3.1 Fry Ganoderma lucidum in 50g water for 2h, add 25g red jujube, 10g ginseng and proper amount of rock sugar and simmer for 1h. Invigorate the spleen and appetizer, tonify qi and nourish blood, invigorate fluid and quench thirst, suitable for fatigue and drinking after exercise.

3.2 50g slices of Ganoderma lucidum, 25g washed lotus seeds and 25g lilies, add a little rock sugar and fry in water. Clear lung dryness, stop dry cough; often drink this decoction, can improve weak physique, enhance immunity, especially suitable for Yin Shu cough or tuberculosis patients.

3.3 Ganoderma lucidum 50g slices, washed Coix 25g and longan 25g, simmer for about 3 h. It can strengthen the physique and improve the immune function, which is very beneficial to the recuperation of the patients with body deficiency (after illness, postpartum or operation).

3.4 Ganoderma lucidum 50g water frying for 2 hours, then add Chinese wolfberry lOg to boil lh slowly. Invigorate the spleen and appetizer, benefit the liver and clear eyes, and mainly treat forgetfulness, insomnia and neurasthenia.

3.5 Ganoderma lucidum lOOg fried in water. Often take, can treat high blood pressure, hyperlipidemia, hyperglycemia.

3.6 Ganoderma lucidum 50g, Acanthopanax senticosus 25g, Acanthopanax senticosus 25g water fried, boiled into a thick soup, while warm and cool to adjust honey, oral, often drink can prevent and fight cancer. Take 50g whole Ganoderma lucidum, do not need to wash off the brown spore powder from the surface of Ganoderma lucidum, add proper amount of water (about 500m1 after boiling); boil for about 1.5h for the first time, take soup; cut Ganoderma lucidum into several slices for the second time, and then add water for 2h, you can also cook a large amount of Ganoderma lucidum at one time, store the cooled soup in the refrigerator and drink it in stages (after heating). Regular use can improve human microcirculation and regulate immune function.

4 production of Ganoderma lucidum cake

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