Processing Technology of Ganoderma lucidum and Astragalus Wine
I. Raw material formula
Radix Astragali 30k, Ganoderma lucidum 30kg, Codonopsis pilosula 15kg, Atractylodes macrocephala 45kg, liquor l00kg, sugar and essence.
II. Technological process
Purified water → plus sugar → heating purification → plus acid → cooling filtration
Raw material → processing → soaking → filtering → blending → sterilization
Finished → packaging → cooling → sterilization → filling → filter → cooling
III. Operation points
1. Soak: slices of Radix Astragali, Ganoderma lucidum, Codonopsis pilosula and Atractylodes macrocephala, packed with white fine cloth, soaked in high-quality base wine and cold soaked at room temperature for 2030 days. After being pressed and filtered by a cotton cake filter, the wine can be mixed. The base liquor used is fragrant Daqu. After soaking, the mixed wine has pure flavor, natural medicinal aroma, harmonious taste, good taste and fresh fragrance.
2. Dispensing: pay attention to the blending of sugar content, alcohol content and drug dosage.
(1) the sugar content will dissolve the white granulated sugar in the purified water, heat it indirectly and keep it at a constant temperature for about half an hour to make it fully dissolved. Then filter with multi-layer gauze, remove impurities, quickly cool to about 35t, and mix.
(2) the alcohol content should be appropriate, which should not only highlight the aroma of wine, but also not cover up the aroma of Ganoderma lucidum and astragalus.
(3) the drug concentration and taste should not be too strong, but the efficacy of the medicinal wine and the stability of the wine should be ensured.
(4) the chromaticity should keep the natural color of the soaked wine, and keep the color and taste of the wine in harmony.
3. After secondary sterilization, steam sterilization is used in the sandwich pot, filtered and bottled, and then heated with steam sterilization trough. By using the method of secondary sterilization, the wine can be clarified and transparent, the stability of wine quality can be maintained, and the shelf life can be prolonged, which can be preserved for more than 8 months. No turbidity, no precipitation, no discoloration.
IV. Quality standards
1. Sensory indicators:
Color: clear and transparent, orange-red, no suspended matter, no precipitation
Aroma: pure wine, moderate smell of medicine, perfect harmony.
Taste: mellow and soft, sweet and sour delicious, refreshing and clean entrance, yuan peculiar smell.
2. Physical and chemical indexes:
Alcohol content (solubility) 20 sugars (glucose, g/100ml) 20 total acids (acetic acid g/100ml) 0.3.
3. Microbiological indicators:
In line with the relevant regulations of medicinal wine.
- Prev
Processing Technology of Ganoderma lucidum Powder
Processing technology, generally using direct grinding or extract drying into powder. Direct grinding will first crush the fruiting body of Ganoderma lucidum into small pieces, and then grind it repeatedly with electric mill and sift it to get fine powder. The extract is dried into powder, and the fruiting body of Ganoderma lucidum is crushed first, and then soaked in warm water. The extract is then dried into powder. This kind of fine powder does not contain cellulose, the commodity value is higher, and the market prospect is better. This processing method is described in detail below. 1. The dry Ganoderma lucidum fruiting body without dust and mildew is selected for the preparation work, and the equipment includes a grinder and a sandwich reaction tank.
- Next
Drosophila melanogaster from Ganoderma lucidum
Drosophila melanogaster D.melanogaster belongs to Diptera, Drosophila. It is mainly distributed in the southern provinces of China, causing serious damage to edible fungi such as Ganoderma lucidum, fungus and Tremella fuciformis. The damage characteristics of Drosophila melanogaster larvae feed on Ganoderma lucidum hyphae and culture materials, resulting in water-wet rot, which can cause bacterial invasion. Adults can carry diseases and insect pests such as molds, nematodes, mites, etc. Aggravate the occurrence of insect pests and seriously affect the yield and quality of Ganoderma lucidum. The morphological characteristics of adults are relatively small, about 4.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi