Disposal of discarded bacterial sticks: how to dispose of discarded bacterial bags? What happens if you eat raw shiitake mushrooms?

Taichung News Agency is the main producing area of Lentinus edodes in China, supplying about 80% of Lentinus edodes in Taiwan. under the massive cultivation of Lentinus edodes, a large number of waste space bags are disposed of. Due to the high price of waste bag disposal, mushroom farmers have no choice but to pile up the waste bags in the mushroom house, and even some mushroom farmers dispose of them at will, causing environmental pollution. Some mushroom farmers responded, hoping that the relevant units would provide subsidies for the recycling of waste space bags, so that the useful ingredients can be reused and reduce environmental pollution at the same time.

The monitor of Class 20 of the mushroom production and marketing class said that the abandoned space bags are usually handed over to the treatment plant, the sawdust and plastic materials inside are recycled separately, and the sawdust containing a large amount of organic matter is used as fertilizer, while plastic materials such as plastic sealing films are recycled by the recycling plant. Due to the rise in raw materials and manpower costs, the current disposal price of waste bags is 12,000 yuan / min, which is double that of ten years ago. in addition, due to the sharp drop in plastic prices in recent years, there is also a waste disposal fee for space bag plastic covers that used to be free of charge.

In recent years, the cost of recycling and disposal of waste bags has become higher and higher, and the cost paid by mushroom farmers has also increased. The wages for even asking people to help flip the space bag so that shiitake mushrooms can grow again are much higher than in the past. If mushroom farmers do not want to increase the cost of garbage disposal, they do not rule out the possibility that some people will be thrown into the mountains or rivers, causing environmental pollution. If the relevant units have subsidies for the disposal of waste space bags, the cost pressure on mushroom farmers can be greatly reduced.

Raw shiitake mushrooms are afraid of being sensitized and should be cooked before eating. The new agency mainly produces dried Lentinus edodes, which has a strong smell and is suitable for making all kinds of dishes, and because Lentinus edodes has nutritional characteristics such as low calorie, high protein and high fiber, Lentinus edodes is one of the most popular agricultural products, but undercooked raw Lentinus edodes contains lentinan, which may cause systemic allergies and must be cooked and eaten.