Edible Fungi--Jinfu Mushroom
Jinfu mushroom scientific name TricholomaLobayenscHeim, belongs to the order Umbrella, mouth mushroom, white mushroom genus, is a kind of rare edible fungus under development. Jinfu mushrooms in the domestic trade names are Lobai mushrooms, Loba mushrooms, big mushrooms and so on. The fruiting body of Pleurotus ostreatus is clustered or clan, the shape is large, the flesh is white or milky white, the cap is flat and smooth, hemispherical, and the stalk is small and large, showing a long rod. Golden Pleurotus ostreatus is a French mycologist Heim, first found in Africa, and named in 1970. There are different degrees of natural distribution in Yunnan, Guizhou, Fujian, Guangdong, Hong Kong, Taiwan and other places, which often occur from the end of spring to the Mid-Autumn Festival. The suburb of Shanghai was successfully introduced from Fujian in 2004, and there has been a small amount of cultivation in recent years.
Golden Pleurotus ostreatus is rich in nutrition. it is analyzed that every 100 grams of dried products contain 27.56% protein, 9.58% crude fat, 38.44% total sugar and 8.20% crude fiber. Its fruiting body is thick, crisp and tender, tastes slightly sweet and delicious, and has good storability, which is suitable for fresh sale and dry processing.
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Disaster Resistance and reduction of Edible Fungi and Spring Management Technology
1. Clear the ice and snow and open ditches for drainage. Remove the ice and snow accumulated on and around the mushroom shed (house) in time to prevent the mushroom shed (house) from collapsing. Dig the drainage ditch around the mushroom shed (room) to keep the drainage smooth and avoid the attack of Rain Water and snow water on the mushroom material. 2. Stop spraying water and try to keep the material surface dry. Because the edible fungus mycelium goes into hibernation at low temperature, spraying water is easy to die. 3. Strengthen the management of heat preservation in mushroom shed (room). Can be buckled in the greenhouse small arch shed, covered with film, grass curtains and other coverings such as thermal insulation and dehumidification. Plastic at the bottom of the shed
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Six methods of saving cost and increasing efficiency of edible fungi
1. The temperature difference stimulation method adopts the measures of heating up the bacteria bed by covering the film in the daytime and removing the film in the evening or in the morning to cool down. The air relative humidity was controlled below 70% in the early stage of mycelial growth and kept at 85%-90% in the later stage. These measures are beneficial to the formation of mushroom buds. two。 When the culture material was prepared by drug stimulation method, the yield was obviously increased by adding phosphate (potassium dihydrogen phosphate, calcium superphosphate), sulfate (magnesium sulfate, calcium sulfate) and vitamin B1. In the late stage of mycelial growth, 0.1 mg / L was used.
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