Introduction of several improved varieties of edible fungi
Summer mushroom 93 mushroom high temperature type, mushroom temperature 2534 ℃. The mushroom is round, white, short stalk, thick and dense meat, not easy to browning and long shelf life, so it is an excellent strain suitable for cultivation in summer.
Nangxiu No.1 mushroom is medium-low temperature type, the temperature of mushroom production is 5-25 ℃. The mushroom cover is brown, the mushroom meat and handle are white, the taste is delicious and the shelf life is long. Wide temperature, strong fruiting ability at low temperature, high yield and stress resistance.
L-Dongxiang 03 medium temperature type of Lentinus edodes, the temperature of mushroom production is 825 ℃. The fruiting body is large, the mushroom cover is thick, the mushroom type is beautiful, the quality is high and the yield is high.
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Beware of physiological diseases of edible fungi
Wild mushroom: caused by high nitrogen, high moisture and high temperature of culture material. The prevention and cure method: reduce the nitrogen content of the culture material, and increase the pH value of the culture material to 8 Mel 9. Green mold: due to low pH value, poor ventilation of material bag, high bag temperature leads to stuffy stack. Prevention and treatment methods: increase the pH value to 8mur9, strengthen micropores to increase oxygen to promote bacteria, and prevent high humidity from stacking. Dead mushroom: shortly after budding, sometimes a large number of small mushroom buds atrophy, turn yellow and even die. This is mainly due to the high temperature of the palletizing bag and the lack of heat in the process of mycelium metabolism.
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A New method of sterilization of Edible Fungi
To clean the residue inside an old gasoline barrel, first build a stove with brick that is 10 centimeters higher and 10 centimeters wider than the diameter of the barrel, use 10 steel bars that are 16 millimeters thick and 30 centimeters long as stove bars, and leave the air duct of the blower on one side. Weld a steel pipe near the lid of the bucket wall and install a valve to add water and discharge pollution; on the other side of the bucket wall, weld 2 separate pipes (connected with black rubber pipe) to exhaust steam; weld a 4 cm long thin steel pipe l-shaped on each side of the lid, and a transparent plastic pipe is used as a water level gauge in the middle.
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