MySheen

Introduction of several improved varieties of edible fungi

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Summer mushroom 93 mushroom high temperature type, mushroom temperature 2534 ℃. The mushroom is round, white, short stalk, thick and dense meat, not easy to browning and long shelf life, so it is an excellent strain suitable for cultivation in summer. Nangxiu No.1 mushroom is medium-low temperature type, the temperature of mushroom production is 5-25 ℃. The mushroom cover is brown, the mushroom meat and handle are white, the taste is delicious and the shelf life is long. Wide temperature, strong fruiting ability at low temperature, high yield and stress resistance. L-Dongxiang 03 medium temperature type of Lentinus edodes, the temperature of mushroom production is 825 ℃. Large fruiting body, thick mushroom cover, beautiful mushroom shape, quality

Summer mushroom 93 mushroom high temperature type, mushroom temperature 2534 ℃. The mushroom is round, white, short stalk, thick and dense meat, not easy to browning and long shelf life, so it is an excellent strain suitable for cultivation in summer.

Nangxiu No.1 mushroom is medium-low temperature type, the temperature of mushroom production is 5-25 ℃. The mushroom cover is brown, the mushroom meat and handle are white, the taste is delicious and the shelf life is long. Wide temperature, strong fruiting ability at low temperature, high yield and stress resistance.

L-Dongxiang 03 medium temperature type of Lentinus edodes, the temperature of mushroom production is 825 ℃. The fruiting body is large, the mushroom cover is thick, the mushroom type is beautiful, the quality is high and the yield is high.

 
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