MySheen

Beware of physiological diseases of edible fungi

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Wild mushroom: caused by high nitrogen, high moisture and high temperature of culture material. The prevention and cure method: reduce the nitrogen content of the culture material, and increase the pH value of the culture material to 8 Mel 9. Green mold: due to low pH value, poor ventilation of material bag, high bag temperature leads to stuffy stack. Prevention and treatment methods: increase the pH value to 8mur9, strengthen micropores to increase oxygen to promote bacteria, and prevent high humidity from stacking. Dead mushroom: shortly after budding, sometimes a large number of small mushroom buds atrophy, turn yellow and even die. This is mainly due to the high temperature of the palletizing bag and the lack of heat in the process of mycelium metabolism.

Wild mushroom: caused by high nitrogen, high moisture and high temperature of culture material. The prevention and cure method: reduce the nitrogen content of the culture material, and increase the pH value of the culture material to 8 Mel 9.

Green mold: due to low pH value, poor ventilation of material bag, high bag temperature leads to stuffy stack. Prevention and treatment methods: increase the pH value to 8mur9, strengthen micropores to increase oxygen to promote bacteria, and prevent high humidity from stacking.

Dead mushroom: shortly after budding, sometimes a large number of small mushroom buds atrophy, turn yellow and even die. This is mainly due to the high temperature of the palletizer bag, the heat in the process of mycelium metabolism can not be released quickly, resulting in "burning bacteria" dead mushrooms, or because the humidity is too low, the young mushrooms are dehydrated and withered, or they are drowned due to too much water spray. Prevention and control methods: sowing at the right time, adjusting the stacking temperature, increasing air humidity during mushroom emergence, paying attention to ventilation and ventilation during mushroom bud period, and mastering the amount of spraying water.

Rotten mushrooms: too much humidity in the mushroom shed, poor ventilation, too much yellow water in the material surface, which will cause Pleurotus ostreatus to rot. Prevention and control methods: strengthen the management, the temperature is controlled at 8mur20 ℃ and the humidity is controlled at 80mur95%. Once rotten mushrooms occur, 3% Lysol solution can be used to clean the rotten place or spray 1500 times agricultural lianmycin solution.

 
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