Alkali-tolerant edible fungus
New strains of Alkali-tolerant Edible Fungi and New techniques of strain preparation and cultivation
The latest technology of cultivating Pleurotus ostreatus. Reasonable formula (adding anti-mildew agent prepared by our institute), optimal raw material treatment method, new cultivation bag sowing method, coupled with a simple management, can make the success rate of Pleurotus ostreatus cultivation in large bags of raw materials exceed 95%. It is an effective way to improve the economic benefits of Pleurotus ostreatus cultivation.
Patented technology. Name: the production method of wheat grain strain. Patent application number: 9811975.1. The invention provides a method for producing wheat grain bacteria. It mainly selects fresh and mildew-free wheat grains, which are soaked alternately in lime water and clear water, then bottled, sterilized and cooled. When the colonies cover the surface wheat grains, the whole bottle is shaken and shaken well, so that all the bottles bloom and develop bacteria. The invention is simple and easy to master, has the advantages of short culture time, consistent bacterial age, strong mycelium vitality, not easy to pollution and convenient to use.
Excellent alkali-tolerant bacteria. After three years of efforts, Pleurotus ostreatus strain Ping 9701 with high alkali tolerance was cultivated. This variety has strong alkali resistance, fast growth resistance, neat mushroom production, moderate mushroom size, gray-white, transportation resistance and good commerciality. it is a high-yield strain of wide temperature type. In addition, there are more than 20 excellent new varieties of Pleurotus ostreatus, such as AX3, Jiangdu 109, Lian 5 and so on.
This is all a large number of high-quality corncob, wheat straw, bean straw and other raw materials, as well as anti-mildew agents, cultivation bags and various medicines. At the same time, the institute holds training courses and free consultation all the year round, and students can master cultivation techniques in 7 days.
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Balanced Nutrition to ensure High yield and efficiency of Edible Fungi
The high yield and high efficiency of edible mushroom cultivation is not only the urgent desire of mushroom farmers, but also the research subject of edible mushroom scientific and technological workers, but since the 1990s, the cultivation yield of most mushroom farmers has stagnated, resulting in a small increase in production benefits. take Pleurotus ostreatus as an example, it still follows the production mode of the 1990s and even the 1980s for many years, and the total biological efficiency has been about 100% for 3-5 months of cultivation and management. Even less than 80%, such a long management time, such a low output of water
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Technology of producing Edible Fungi from Distiller's grains
1. Fresh brewer's grains adjust ph 8-9 with lime, add 3% corn powder and appropriate amount of sawdust according to wet weight, and adjust about 65% of the culture material. 2. After weighing the dry white distiller's grains, add 15% corn powder, 4% lime powder and 130% water to build a pile for fermentation. 3. The effect of high yield can be obtained by inoculating bacteria with bag aerated material, two-stage full transformation cultivation by border soil cover film mushroom production method or conventional mushroom production management. In order to make it easy for mushroom farmers to master, this paper focuses on the high-yield methods of cultivating Pleurotus ostreatus with fresh distiller's grains:
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