Skillful methods for the treatment of edible fungus pests
⑴ compounded sugar, vinegar, liquor, dichlorvos and water into sweet and sour medicine liquid according to the proportion of 2 kinds of sugar, vinegar, spirit, dichlorvos and water. Soaked with gauze or cotton ball, the pest climbed onto the cloth or cotton and was poisoned when it smelled sweet and sour.
⑵ mix vinegar, sugar, dichlorvos and fried bran according to the ratio of 1 to 5 and 10 to 84, sprinkle around the mushroom bed and noodles to allow pests to eat.
Because pests like to move in bright places, ⑶ sprays the liquid on the transparent plastic film once or twice a day for 3-4 days, killing flying insects and adults. 0.5% salt, 3% lime, 5% Mel 8% plant ash are added when mixing, which has strong deworming and preventive effect.
- Prev
Skillfully making fresh-keeping bags of Edible Fungi
1. Material hypophosphoric acid (50% aqueous solution), aluminum silicate (alumina content 28%) gauze cloth bag. 2. Make ① to prepare antistaling agent: mix 1 phr of hypophosphorous acid and 1.2phr of aluminosilicate, dry it with hot air (hot air can be used), grind and crush it, and finally pass through 200mesh sieve as antistaling agent. ② bagging: put the antistaling agent into the gauze bag (0.2g / bag) according to the required amount, and seal it into the edible fungus fresh-keeping bag. ③ preservation: temporarily do not use fresh bags or preservatives, sealed shading preservation.
- Next
Balanced Nutrition to ensure High yield and efficiency of Edible Fungi
The high yield and high efficiency of edible mushroom cultivation is not only the urgent desire of mushroom farmers, but also the research subject of edible mushroom scientific and technological workers, but since the 1990s, the cultivation yield of most mushroom farmers has stagnated, resulting in a small increase in production benefits. take Pleurotus ostreatus as an example, it still follows the production mode of the 1990s and even the 1980s for many years, and the total biological efficiency has been about 100% for 3-5 months of cultivation and management. Even less than 80%, such a long management time, such a low output of water
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi