Skillfully making fresh-keeping bags of Edible Fungi
1. Material hypophosphoric acid (50% aqueous solution), aluminum silicate (alumina content 28%) gauze cloth bag.
2. Make ① to prepare antistaling agent: mix 1 phr of hypophosphorous acid and 1.2phr of aluminosilicate, dry it with hot air (hot air can be used), grind and crush it, and finally pass through 200mesh sieve as antistaling agent. ② bagging: put the antistaling agent into the gauze bag (0.2g / bag) according to the required amount, and seal it into the edible fungus fresh-keeping bag. ③ preservation: temporarily do not use fresh bags or preservatives, sealed shading preservation.
3. Use the fresh-keeping bag at the bottom, side and top of the cardboard box for storing and transporting edible fungus, the usage amount is 8: 10 g / m3, sealed, it can be kept fresh for 30 days and quality for 90 days at 24: 30 ℃.
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Practice and experience Summary of Edible Mushroom Technology Popularization in Qingyuan County
As a traditional pillar industry in Qingyuan County, edible fungus has the advantages of short cycle, quick effect and high ratio of input to output, which is of great significance to revitalize the rural economy in producing areas and accelerate the pace of farmers in poor mountainous areas to shake off poverty and become well-off. Strengthening the popularization of edible mushroom technology and speeding up the transformation of edible mushroom scientific and technological achievements are the prerequisites to ensure the healthy and orderly development of edible mushroom industry in our county. Based on the practice of technical popularization of edible fungi in recent years, the author summarized the successful experience of technical popularization of edible fungi in our county, which can be used as a reference for the majority of edible fungi.
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Skillful methods for the treatment of edible fungus pests
⑴ compounded sugar, vinegar, liquor, dichlorvos and water into sweet and sour medicine liquid according to the proportion of 2 kinds of sugar, vinegar, spirit, dichlorvos and water. Soaked with gauze or cotton ball, the pest climbed onto the cloth or cotton and was poisoned when it smelled sweet and sour. ⑵ mix vinegar, sugar, dichlorvos and fried bran according to the ratio of 1 to 5 and 10 to 84, sprinkle around the mushroom bed and noodles to allow pests to eat. Because pests like to move in bright places, ⑶ sprays the liquid on the transparent plastic film, once or twice a day, for 3 times.
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