Which edible fungi can be planted in autumn and winter

With the harvest of middle and late rice, corn, cotton and sugarcane in autumn and winter, not only space and labor can be made for the development of edible fungi, but also straw, cottonseed hull, bagasse, corncob and miscellaneous sawdust are good raw materials for the cultivation of edible fungi. Therefore, autumn and winter is one of the best periods for the development of edible fungi.

Pleurotus ostreatus, commonly known as mushrooms, can be planted in the open field in the middle and late rice fields. Wheat straw, corn straw, rice straw and fallen leaves of maochai wood can be used as raw materials. It takes about 50 days from stacking to mushroom production, with an effective planting area of 400 square meters per 667 square meters, and mushrooms can produce 5 ~ 7.5 kilograms per square meter. Generally every 667 square meters need 12 tons of rice straw or pig and cow dung, 400 kilograms of rapeseed cake, 160 kilograms of urea, 480 kilograms of ammonium bicarbonate, 200 kilograms of gypsum powder for edible fungi, 200 kilograms of calcium superphosphate and 4 kilograms of biosynthetase and 200 kilograms of lime. 480 bottles of seeds are needed. After heap fermentation, the mushroom bed is arranged by 1.3 meters wide around late October, the culture material is laid, and then sown. After sowing, cover a layer of dry loess, 5 cm ~ 6 cm thick, which is usually covered with grass curtain and covered with film on heavy rainy days.

Apricot mushroom was cultivated from the first ten days of November to the middle of December. it was cultivated in greenhouse or indoors, 12000 bags were discharged every 667m2, each bag produced 250g ~ 300g of authentic grade mushrooms, using plastic bags of 47cm × 40cm × 0.05cm. Each bag contains about 600g of dry material with moderate tightness and ring on the mouth of the bag. Sterilize under normal pressure, heat up to 100 ℃, maintain about 12 hours, do not cease fire and cool down. After sterilization, move the cultivation bag to the cooling room to cool. Cool and inoculate. After inoculation, the management of temperature, humidity, light and oxygen should be strengthened.

Xiuzhen mushroom and Pleurotus ostreatus are new varieties of rare edible fungi at present. Generally used indoor or greenhouse cultivation, every 667m2 can row 12000 bags of cultivation bags, every 667m2 yield high-quality grade mushroom 8000 kg ~ 10000 kg. The cultivation season is generally arranged from September to October, and the mushroom production begins in November, and the mushroom emergence period can be extended to April of the following year. Mix cottonseed hull 90%, wheat bran (or corn meal) 8%, sucrose 1% and gypsum powder 1% to make it humid, and then bag it. Choose a polyethylene bag of 17 cm x 33 cm x 0.05 cm or 20 cm x 35 cm x 0.05 cm. Bagging height is about 20 cm, knotted and sealed. Then 100 ℃ sterilization treatment was carried out for 14 to 16 hours. After sterilization, move the plastic bag into the inoculation room while it is hot. When the temperature drops to 30 ℃, it can be inoculated. After inoculation, the mycelium was cultured in 24 ℃ ~ 26 ℃ greenhouse, and the mycelium could grow full bag in about 30 days. At the same time, the management after mushroom production should be strengthened.