Key points of production Technology of Edible Fungi in Autumn

It is the hot season now, but autumn is about to enter. There is still a period of high temperature in autumn, on the one hand, we should take good care of the bags of Lentinus edodes planted in spring, and on the other hand, we should do a good job in the production of autumn planting.

1. Management of mushroom bags planted in spring

There is still a long period of high temperature in autumn, and the main goal of management is to prevent high temperature burn bacteria bags and affect the emergence of mushrooms in the later stage.

1. Temperature management. Temperature is an important factor affecting the growth and development of Lentinus edodes bags, so it must be managed closely around the main line of reducing temperature. Take measures to keep the bag temperature from exceeding 30 ℃. In the management, always pay attention to the degree of integrity of the summer shed, the damaged must be repaired in time. Especially in high temperature weather, sprinkler cooling measures should be taken (9-10:00).

2. Ventilation management. Sunny days, after sunset, before sunrise set off the surrounding fence ventilation, rainy days, ventilation throughout the day.

3. Remove the yellow water deposited in the bag. Due to the temperature difference, yellow water is sometimes deposited in the bag of Lentinus edodes. When the yellow water is deposited into a pool, it should be pierced and released, so as not to cause the bag to infect miscellaneous bacteria.

4. Prepare for mushroom production. New households and old ones who expand the scale of cultivation should set up mushroom sheds as soon as possible so as not to affect production. Households that cultivate precocious varieties (such as Lingxian No.1 and Xiangyang No.1) should be prepared earlier and must be ready by the end of July.

Second, autumn production

The varieties cultivated in autumn in our city are Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Pleurotus eryngii, Pleurotus ostreatus, abalone mushrooms and so on. Autumn planting is characterized by a large number of varieties and a tight cultivation time. In order not to miss the opportunity, timely cultivation, natural temperature mushroom, so we must do the following work in advance.

1. Plan and prepare early. The bag-making time in autumn is relatively short, and the production scale should not be too large. According to our own cultivation conditions, we should select the cultivated varieties and plan the cultivation scale. Prepare enough high quality raw and auxiliary materials and corresponding facilities and conditions as soon as possible.

2. Order enough high-quality bacteria as early as possible. The vast majority of autumn planting are early-maturing varieties, and the amount of seed used is too large. Mushroom farmers should sign a seed supply contract according to their own production scale to a better reputation of the strain farm, so as not to delay the cultivation time and affect the cultivation efficiency due to the shortage of strains.

3. It should be cultivated in suitable cultivation season. The suitable cultivation season for most villages and towns in our city is from mid-late August to middle-late September, in high altitude areas, from the first and middle of August to the first and middle of September, which affects the yield of finished products too early and affects the emergence of mushrooms later. Therefore, I hope that the majority of mushroom farmers should make all preparations as soon as possible to ensure cultivation in the appropriate cultivation season.