The prospect of planting edible fungi with mulberry stalk is promising.
The microbial experiment factory of Institute of Biology of Guangxi Academy of Sciences recently invented the technology of planting edible fungi with mulberry stalks, and carried out industrialization demonstration in the sericulture expert courtyard of Luoxi Town, Yizhou City, Guangxi. According to professionals, the mulberry stalks left behind by silkworm farmers after planting mulberry every year can be used as the main raw materials for the cultivation of edible mushrooms (Pleurotus ostreatus, Flammulina velutipes, Lentinus edodes, jade yellow mushrooms, fungus, etc.) after processing and crushing, and the mulberry stalk per mu is used to cultivate edible mushrooms, which can increase income by more than 2000 yuan. According to the 200000 mu mulberry garden currently owned by the county (city)-Yizhou, the largest silkworm production base in the country, if all the mulberry stalks cut down are used to cultivate edible fungi, the income will be increased by more than 400 million yuan, which is a large amount of potential wealth for 80, 000 local sericulture farmers. At present, the mushroom treasures planted with mulberry sticks-jade yellow mushrooms, the market price of 10 yuan more than 1 kilogram, supply exceeds demand.
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Ten fresh-keeping methods of Edible Fungi
The fresh mushrooms harvested in the cold storage are arranged and put into baskets and baskets and covered with multi-layer wet gauze or hemp bags. Put the cylinder in the shade, there is a small amount of water in the cylinder, put the wooden frame on the water, put the basket and basket on the wooden frame, and then seal the cylinder mouth with thin film. 2. After dormant and fresh-keeping, put it in the room above 25 ℃ for 3-5 hours to make it breathe vigorously, and then put it in the cold storage of about 0 ℃ for about 12 hours, and the shelf life of about 20 ℃ is about 4-5 days. The method of controlled atmosphere preservation is to control the temperature of the environment manually.
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Harvest and processing of three kinds of Edible Fungi
1 normal management of Auricularia auricula for about 30 days, the ear piece has been fully developed, reaching physiological maturity, that is, to harvest. When harvesting, all the fungus on a bacterial bag should be picked at once, the roots should be cleaned up and spread out on sand nets or grass curtains to dry. If the temperature after the first harvest is still about 20 ℃, according to the first management method, the second crop is expected to be harvested. The fruiting body of Ganoderma lucidum and Ganoderma lucidum grew white at first, then turned yellow, and became purple, brown or red after 2-3 months. When the bacteria
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