MySheen

Prevent the budding of Phalaenopsis

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, To prevent Phalaenopsis from falling buds, we should pay attention to the following points: the indoor temperature should be suitable for Phalaenopsis from autumn and winter, from budding to flowering, generally above 5 ℃. If the temperature is too low, it is easy to cause leaf yellowing or bud loss. Reasonable dry humidity of basin soil. When Phalaenopsis is pregnant and growing buds, you only need to keep them slightly moist, avoid watering too much and watering too often, and the potted soil is too wet, otherwise it is easy to drop buds. The ambient air humidity can be higher, and when the temperature is high at noon, you can sprinkle some water on the ground. There should be enough fertilizer. Every time Phalaenopsis blossoms, it needs a lot of fertilizer.

To prevent Phalaenopsis from falling buds, we should pay attention to the following points:

The indoor temperature should be suitable for Phalaenopsis from autumn and winter, from bud to flowering, it should be more than 5 ℃. If the temperature is too low, it is easy to cause leaf yellowing or bud loss.

Reasonable dry humidity of basin soil. When Phalaenopsis is pregnant and growing buds, you only need to keep them slightly moist, avoid watering too much and watering too often, and the potted soil is too wet, otherwise it is easy to drop buds. The ambient air humidity can be higher, and when the temperature is high at noon, you can sprinkle some water on the ground.

There should be enough fertilizer. Phalaenopsis needs a large amount of fertilizer every time it blossoms; when growing new leaves after flowering, nitrogen fertilizer should be applied every 7 to 10 days, and phosphorus and potassium fertilizer should be applied every half a month when growing flower stems and buds in autumn and winter. thin fertilizer should be applied once or twice before and after flowering, otherwise it will be easy to fall from bottom to top, and the bud will fall off gradually from big to small.

 
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