How many times should the rabbit farm be disinfected?
The theory of disinfection in books is, "twice a week in summer and once a week in other seasons." I think there are too many disinfection practices.
The purpose of disinfection is to kill the harmful bacteria. My practice is to do it every half a month in summer and once a month the rest of the time. If you disinfect frequently, the aim is to kill the harmful bacteria, resulting in killing all the beneficial bacteria. In addition, after sterilization, we turned around and left the rabbit house with the sprayer on our back. after sterilization, the rabbits were reluctant to "take drugs" in the cage, which is likely to have side effects. As far as we know, rabbits are not strong if they are disinfected too many times. On the contrary, the incidence rate of rabbits with fewer times of disinfection was not high.
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Classification of dogs by coat characteristics
The coat of the dog is an important skin derivative to protect the dog from the adverse environment and keep its body temperature constant. The posture and color of the coat is an important feature of the dog breed, and the gorgeous coat is the second life of many pet dogs. The coat of a dog consists of coat, fluff and trim. Covered hair, also known as upper hair, is the main part of the dog coat color, generally long and thick hair, myelinated hair accounts for the majority, mainly plays a role in heat preservation. Hair decoration refers to the hair born in the ear, tail, and the lower part of the limbs. Dogs are generally divided into two groups according to the length of the coat.
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Dog breed-Meat Green Dragon Dog
In recent years, dog meat has become very popular in the market, and the dog industry has also developed. However, although every household has the habit of keeping dogs in rural areas for a long time, it is mainly used as a caretaker and guardian, and there is basically no special breed of meat dogs. Meat Qinglong Dog is a new breed of meat dog bred by the improved Meat Dog breeding Base of Chinese Agricultural Association and the Meat Dog Research Institute of Jilin Province. it is a hybrid breed. Its father is the Tibetan mastiff produced in Xizang in China. The dog is tall and swift, shoulder width up to 80cm and weight nearly 100cm.
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